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THE SOUTHERN STACK
Crispy fried chicken stacked with smoky bacon, melted cheddar and Sriracha mayo, served with seasoned golden fries.
R185
COCONUT CRUSH
Succulent prawns simmered in fragrant coconut curry, served with jasmine rice and fresh house-made sambals.
R245
BORN & BILTONG BRAISED
Grass-fed beef fillet with a premium biltong crust, green peppercorn cream and your choice of steakhouse fries or truffle mash.
R350
SPRITZ SEASON
Three refreshing spritzes, bursting with bright summer flavours and topped with sparkling wine. Pick your favourite and sip into the season.
PASSIONFRUIT RUM SPRITZ
Rum • Passionfruit • Lemon • Sparkling Wine
RASPBERRY VODKA SPRITZ
Vodka • Raspberry • Lemon • Sparkling Wine
ELDERFLOWER GIN SPRITZ
Gin • Elderflower • Lemon • Sparkling Wine
R98
Limited Edition Range
COFFEE JUST GOT COOLER
Salted Caramel Pretzel Freezo R55
Sweet. Salty. Crunchy.
Rooibos Vanilla Iced Latte R55
Smooth vanilla with a rooibos twist.
Honeycomb Espresso Freezo R55
Espresso with a sweet honeycomb crunch.
Hazelnut Mocha Crunch R55
Chocolate. Hazelnut. Coffee. Crunch.
Strawberry Cheesecake Freezo R55
Creamy strawberry with biscuit crunch.
YOUR LATTE. YOUR WAY. R50
Build Your Own Monin Iced Latte
Choose your flavour. Additional syrup +R8.
ADD BISCUITS TO IT R50
Romany Cream Freezo | Tennis Biscuit Freezo | Romany Cream Iced Latte` | Tennis Biscuit Iced Latte