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ASIAN STEAK & CAMEMBERT SALADR130
Shredded red & green slaw, carrot, cashew, spring
onion, sesame-crusted Asian steak.
BILTONG & AVOCADO SALADR140
Beef biltong, avocado, mozzarella & tomato salsa.
HALOUMI & AVOCADOR135
Fried haloumi & avocado.
NICOISE SALADR135
Seared Tuna steak, baby potatoes, green beans,
avocado, radish & boiled egg.
CHICKEN & PARMESANR135
Fried chicken, avocado, mushroom, parmesan &
sun-dried tomato.
BULL RUN GREEK SALADR125
Feta cheese & calamata olives.
ROQUEFORT & POACHED PEAR SALADR145
Served with candied pecans and drizzled with a
light Dijon dressing.
GARBANZO BEANS & CILANTRO SALADR135
Topped with fresh avocado & mozzarella balls.

* All salad bases consist of salad greens, cherry tomatoes, cucumber, red onion, croutons, micro herbs, basil pesto & citrus/ dijon mustard vinaigrette
* All salads available in half portions

STEAK TARTARER150
Seasoned and served with egg yolk, capers &
red onion.
CRAB CAKESR130
Homemade crab cakes infused with fresh coriander,
mint, garlic and lemon.
CHEESY GARLIC PRAWNSR155
Smothered in cheese sauce & topped with parmesan
cheese served with pita bread.
FALKLANDS CALAMARIR105
Grilled or fried served with homemade
tartar sauce.
BEEF TRINCHADOR110
Garlic, chilli & white wine sauce served with pita.
CREAMY GARLIC SNAILSR115
Served in a creamy garlic sauce topped with fresh
parmesan & freshly toasted bruschetta.
CREAMY MUSSELSR110
Smothered in a creamy garlic & Saffron sauce &
freshly toasted bruschetta.
CHICKEN LIVERSR85
Hot & spicy Peri-Peri sauce served with pita.
CHEESY GARLIC BREADR75
Garlic butter topped with melted cheese.
CARPACCIO TIMBALER135
Beef Fillet, celery, mushrooms, shallots, parmesan,
rocket, balsamic, basil pesto.
ASIAN VEGETARIAN SPRING ROLLSR90
Served with a cucumber, onion, cilantro & chilli salsa.
BILTONG SOUPR85
Served with freshly toasted bruschetta.
TOMATO & BASIL SOUPR75
Served with freshly toasted brushetta.
FILLET 250g
200
FILLET 350g
260
RUMP 250g
190
RUMP 350g
230
SIRLOIN 250g
190
SIRLOIN 350g
230
RIB EYE 400g
250
PORK RIBS 400g
240
PORK RIBS 600g
320
BEEF RIBS 400g
250
BEEF RIBS 600g
350
LAMB CUTLETS 350g
300
VENISON 250g
220
PORK CHOPS 400g
175
T-BONE STEAK 500g
255
SIRLOIN ON THE BONE 500g
285
PRIME RIB 500g
290

All meat matured for 28 days – meat on the bone dry aged, meat off the bone wet aged.
All steaks available in any size to suit your requirements (excluding Ribeye, T-Bone, & Sirloin on the bone.
Please visit our in-house butchery 

sirloin
t-bone
THREE PRIMAL CUTS OF BEEFR520
Fillet, Rump, Sirloin.
CHICKEN PLATTERR380
Half spatchcock, chicken kebab & chicken wings.
T-BONE FLORENTINER465
1.2kg 35-day dry age matured T-bone.
PICANHA ESPATADAR220
Traditional beef flavoured with butter & coarse salt.
CHICKEN THIGHR185
Peri-Peri, lemon & herb or BBQ.
STANDARD SAUCESR35
Peri–Peri, Monkeygland, lemon, garlic, cheese,
mushroom, pepper.
SPECIALSED SAUCESR45
Creamy brandy & green peppercorn, mustard.
creamy parmesan, garlic & wild mushroom,
Japanese Chimichurri Sauce.
COMPOUND STEAK BUTTERR45
Parsley & garlic, sun dried tomato & basil,
Gorgonzola, biltong & mustard.
crab cakes
BULL RUN BEEF BURGERR200
BBQ basted & topped with bacon, grilled
mushrooms, cheese & Jalapeños.
BULL RUN CHICKEN BURGERR175
BBQ basted & topped with bacon, grilled
mushrooms, cheese & Jalapeños.
CRUMBED CAJUN CHICKEN BURGERR175
Chicken breast crumbed & fried topped with a
feta, avocado & Peppadew.
SPICY BLUE CHEESE & PEPPADEWR190
200g Beef patty grilled to perfection topped
with a spicy blue cheese sauce & freshly sliced
Peppadew.
LAMB BURGERR185
200g Lamb patty topped with melted mozzarella &
cheddar cheese.
THAI VEGETABLE CURRYR125
Thai style curry with lemon grass & coconut cream.
WILD MUSHROOM GNOCCHIR140
Nut brown butter, mushroom, baby spinach, pine
kernels & Parmesan shavings.
CREAMY TOMATO & BASIL PENNER110
Topped with grated Parmesan
MACADAMIA PESTO LINGUINER155
Tossed with toasted Macadamia nuts, feta and
roasted cherry tomatoes.
VEGETARIAN BURGERR165
Veggie patty topped with avocado, grilled
mushrooms & fried brinjal.
TRIO OF FILLETR300
Topped with 3 flavoured butters of your choice.
STEAK & CHICKENR265
250g Rump & quarter chicken.
STEAK & RIBSR320
250g Sirloin steak & 300g ribs.
OXTAILR255
Slowly braised in red wine & Rosemary.
LAMB SHANKR340
Topped with a red wine gravy.
MUTTON CURRYR340
Authentic mutton curry served with Basmati rice
and sambals.
STEAK & PRAWNR290
Sirloin steak grilled to perfection topped with
3 queen prawns.
HOMEMADE BOEREWORSR175
Grilled boerewors topped with freshly grilled
tomato & onion.
MIX GRILLR325
BBQ Basted Sirloin steak, boerewors, lamb cutlet
& pork chop.

* Specialty dishes subject to availability

SPATCHCOCK CHICKEN (30MIN PREP TIME)R205
Grilled chicken basted in your choice of Peri-Peri,
lemon & herb or BBQ.
STUFFED CHICKEN BREASTR165
Chicken breast filled with feta & Peppadew served
with a light blue cheese sauce.
CHICKEN CURRYR165
Thai style curry with lemongrass & coconut cream.
CHICKEN WINGSR145
Chargrilled and basted with lemon & herb, BBQ
or Peri-Peri.
CHICKEN BREASTR165
Topped with cheese sauce & avocado.
CHICKEN BREASTR165
Topped with bacon, mushroom & melted Mozzarella.
CHICKEN BREASTR165
Topped with mushroom, feta & Peppadew
CHICKEN BREASTR145
Lemon & herb, Peri–Peri or BBQ
CHEESY JALAPENO FRIESR45
SWEET POTATO FRIESR45
CREAM SPINACHR35
GRILLED VEGETABLESR35
BATTERED ONION RINGSR35
HONEY BAKED BUTTERNUTR35
MASH POTATOESR35

Seafood seasoned with a light Bull Run spice mix and smothered in a garlic, lemon butter sauce.

SEAFOOD PLATTERR380
Grilled Hake, fried calamari, grilled calamari, queen
prawns, creamy mussels, basted with a butter
lemon & garlic sauce.
QUEEN PRAWNSR335
Grilled and seasoned drizzled with a butter garlic &
lemon sauce with coriander.
FISH OF THE DAYR280
Pan-fried and smothered in butter, garlic, lemon &
cilantro.
KINGKLIPR320
Covered with a brown butter, capers &
parsley sauce.
PAN FRIED SALMONR340
Lightly grilled, coated in a lemon butter cream,
topped with prawn meat & capers & 1 grilled prawn.
FALKLANDS CALAMARIR195
Grilled or fried served with a creamy lemon sauce.
CHEESE PLATTERR185
Assorted cheese, preserves, nuts, dried fruits
and biscuits.
CHOCOLATE BROWNIER70
Vanilla ice-cream & chocolate sauce.
AMARULA MALVAR70
Vanilla ice-cream & custard.
BAKED CARAMEL CHEESECAKER75
Topped with salted caramel popcorn.
BERRY PANNA COTTAR85
Strawberry panna cotta with mint and lime gel,
mango jellies, mini berry macaroons and
vanilla ice cream.
DECONSTRUCTED LEMON MERINGUE TARTR85
Lemon curd served with berry caviar, lime gel,
coconut cookie crumble and meringue.
SEASONAL FRUIT SALADR70
Vanilla ice-cream with chocolate sauce.