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Menu

À la carte

12:00PM – 22:30PM (Mon - Sun)

All main courses (Excluding Chef’s Specialities & Organics) are served with a choice of Grilled Vegetables, Potato Wedges, Rice, Baked Potato, Mash Potato, Chips or Pap.

AGRICULTURE

STEAK & CAMEMBERT SALADR150
Beef Steak, Fried Camembert,
Mushrooms, Garlic Cloves & Avocado
BILTONG & AVOCADO SALADR140
Beef Biltong, Avocado,
Mozzarella & Tomato Salsa
PROSCIUTTO & FETA SALADR155
Prosciutto Ham, Feta Cheese,
Strawberries, Radish & Broccoli
CALAMARI & CRAB SALADR140
Grilled Calamari & Fried Crab Sticks
HALOUMI & AVOCADO SALADR130
Fried Haloumi & Avocado
TUNA & EGG SALADR135
Shredded Tuna, Avocado & Boiled Egg
CHICKEN & PARMESAN SALADR135
Fried Chicken, Avocado, Mushroom,
Parmesan & Sundried Tomato
GREEK SALADR99
Feta Cheese & Calamata Olives

* All salad bases consist of salad greens, cherry tomatoes, cucumber, red onion, croutons, micro herbs, basil pesto & citrus/ dijon mustard vinaigrette
* All salads available in half portions

Bull Run Salads
Salads Bull Run Restaurant

COMMODITIES

PRAWN RITZR120
Sherry Mayonnaise, Avocado
& Tomato Salsa
CHEESEY GARLIC PRAWNSR120
Café de Paris Butter, Cheese Sauce
& grated Cheese with Pita Bread
CARPACCIO TIMBALER120
Beef Fillet, Celery, Mushroom,
Shallots, Parmesan, Rocket, Balsamic,
Basil Pesto & Truffle Oil
FALKLANDS CALAMARIR105
Cajun Spice, Basted with a Lemon,
Garlic, Paprika & Olive Oil or Fried
BEEF TRINCHADOR110
Garlic, Chilli & White Wine Sauce
with Pita Bread
TRIO SNAILSR110
Garlic Butter Cream, Lemon Butter
Cream & Cheese Sauce with Pita Bread
CREAMY MUSSELSR110
Steamed & served in a White Wine
& Dill Cream with Pita Bread
BLACK MUSHROOMSR99
Cream Spinach Cheese & Napolitana
SPICY CHOURICOR99
Flambéed with Brandy,
accompanied with Pap, Napolitana,
Chakalaka & Pickles
CHICKEN LIVERSR75
Hot & Spicy Peri-Peri Sauce
with Pita Bread
CHEESEY GARLIC BREADR80
Baguette with Café de Paris
Butter & Cheese
SPECIALITY SOUPSR75
Biltong & Mushroom
with Truffle Oil & Sage
SPECIALITY SOUPSR70
Tomato & Basil with a Parmesan
Bruschetta

LIVESTOCK

RIBEYE 550g
290
OSTRICH FILLET (SEASONAL)
220
FILLET 350g
260
RUMP 350g
230
T-BONE 500g
255
SIRLOIN 350g
230
PORK RIBS 600g
295
PORK CHOPS
175
FILLET 250g
200
RUMP 250g
190
Lamb Cutlets 400g
260
SIRLOIN 250g
190

*All steaks basted with olive pepper, olive herb or BBQ & sprinkled with coarse sea salt
*All meat matured for 28 days meat on the bone dry aged. Meat off the bone wet aged
*All steaks available in any size to suit your requirements (excluding ribeye)
*Visit our in-house butchery

CURRENCIES

HOLLANDAISE SAUCE
33
GARLIC BUTTER SAUCE
33
PERI-PERI SAUCE
33
CHEESE SAUCE
33
MONKEYGLAND SAUCE
33
MUSHROOM SAUCE
33
LEMON BUTTER SAUCE
33
PEPPER SAUCE
33

BURGERS

BULL RUN BEEF BURGERR175
BBQ Basted & topped with Bacon, Black
Mushroom, Cheese, Tomato Salsa & Jalapeño’s
BULL RUN CHICKEN BURGERR155
BBQ Basted & topped with Bacon, Black
Mushroom, Cheese, Tomato Salsa & Jalapeño’s
BEEF BURGERR140
BBQ Basted with Cheese,
Mushroom or Pepper Sauce
CHICKEN BURGERR100
BBQ Basted with Cheese,
Mushroom or Pepper Sauce

ORGANICS

VEGETABLE CURRYR120
Thai Style Curry with Lemon Grass
& Coconut Cream
WILD MUSHROOM GNOCCHIR125
Nut Brown Butter, Mushrooms,
Baby Spinach, Pine Kernels &
Parmesan Shavings
VEGETABLE BURGERR125
Black Mushroom, Fried Haloumi, Avocado
& Fried Brinjal. Topped with Napolitana
CHEFS PASTAR110
Vegetarian Pasta of the day

TOP TRADERS

NORWEGIAN SALMONR300
Lightly grilled, coated in a Lemon Butter Cream. Topped with Prawn Meat &
Capers
MIX GRILLR325
BBQ Basted Sirloin Steak, Boerewors, Lamb Cutlet, Pork Chop
JALAPEÑO & FETA FILLETR320
Beef Steak, Fried Camembert, Stuffed
with Feta, wrapped with Prosciutto, topped
with Café de Paris Butter & Jalapeño
PRAWN & STEAKR275
Sirloin with Olive Pepper, Olive Herb or BBQ
& Rock Salt topped with Queen Prawns
TRIO FILLETR295
Fillet medallions topped with
Café De Paris, Mushroom Sauce &
Pepper Sauce
OXTAILR245
Slowly Braised in Red Wine & Rosemary
EISBEINR215
Slow cooked pork knuckle,
Salted & Deep Fried
PORTUGUESE STEAKR220
Rump Coated in a Red Wine & Chilli
Sauce with Calamata Olives & a Fried Egg
BRAZILIAN RUMPR199
Strips, Char Grilled with Rock Salt &
topped with Café de Paris Butter

* Specialty dishes subject to availability

POULTRY

CHICKEN CORDON BLEUR135
Chicken Breast filled with Prosciutto Ham & Cheese. Crumbed & Fried
HALF DEBONED CHICKENR175
Cajun Spice, Basted with a Lemon,
Garlic, Paprika & Olive Oil
CHICKEN CURRYR155
Thai Style Curry with Lemon Grass
& Coconut Cream
CHICKEN WINGSR140
Grilled & Basted with a Hot & Spicy Peri Peri Sauce
CHICKEN BREASTR150
Cajun Spice, Basted with a Lemon,
Garlic, Paprika & Olive Oil

FISHERIES

SEAFOOD PLATTERR395
Grilled Kingklip, Fried Calamari,
Grilled Calamari, Queen Prawns,
Creamy Mussels Cajun Spice, Basted
with a Lemon, Garlic, Paprika & Olive Oil
KING PRAWNSR385
Cajun Spice, Basted with a Lemon,
Garlic, Paprika & Olive Oil
QUEEN PRAWNSR275
Cajun Spice, Basted with a Lemon,
Garlic, Paprika & Olive Oil
KINGKLIPR260
Cajun Spice, Basted with a Lemon,
Garlic, Paprika & Olive Oil
FALKLANDS CALAMARIR185
Cajun Spice, Basted with a Lemon,
Garlic, Paprika & Olive Oil or Fried

* All seafood available as a plain option

DAIRY

CHEESE PLATTERR180
Assorted Cheeses, Preserves,
Nuts, Dried Fruit & Biscuits
CHEESE CAKER65
Fridge style with Passion Fruit Coullis,
Granadilla Coullis
TIRAMISUR65
Flavoured with Kahlua & Espresso
CHOCOLATE BROWNIER65
Vanilla Ice Cream & Chocolate Sauce
AMARULA MALVAR65
Vanilla Ice Cream & Custard
BERRY BRÛLÉER65
Wild Berry Baked Custard
with Boudoir Biscuit
ICE CREAM & CHOCOLATE SAUCER55
Vanilla Ice Cream with Chocolate Sauce

JUNIOR TRADERS

FISH & CHIPS
120
RIBS & CHIPS
150
STEAK & CHIPS
120
BURGER & CHIPS
99
CHICKEN & CHIPS
85
TOMATO & CHEESE PASTA
85
Boerewors & Chips
85

* All kiddies meals incl a sauce & a milkshake or ice cream/ chocolate sauce
* Kiddies chips can be substituted for grilled vegetables or salad
* Kiddies corner under 12yrs only

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