* All salad bases consist of salad greens, cherry tomatoes, cucumber, red onion, croutons, micro herbs, basil pesto & citrus/ dijon mustard vinaigrette



FILLET 200g
250
|
FILLET 300g
330
|
RUMP 250g
200
|
RUMP 350g
240
|
SIRLOIN 250g
200
|
SIRLOIN 350g
240
|
RIB EYE 500g
285
|
LAMB CUTLETS 350g
340
|
PORK RIBS 600g
330
|
BEEF RIBS 600g
360
|
PORK CHOPS 400g
185
|
VENISON 250g
230
|
TBONE 500g
265
|
PRIME RIB 500g
300
|
OSTRICH FILLET 250g
240
|
All meat matured for 28 days – meat on the bone dry aged, meat off the bone wet aged.
All steaks available in any size to suit your requirements (excluding Ribeye, T-Bone, & Sirloin on the bone.
Please visit our in-house butchery




* Specialty dishes subject to availability
Seafood seasoned with a light Bull Run spice mix and smothered in a garlic, lemon butter sauce.

