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À la carte

All main courses (Excluding Chef’s Specialities & Organics) are served with a choice of Grilled Vegetables, Potato Wedges, Rice, Baked Potato, Mash Potato, Chips or Pap.

AGRICULTURE

STEAK, EGG & AVOCADO SALADR160
Shredded red & green slaw, carrot, spring onion,
egg, avocado & steak.
BILTONG & AVOCADOR155
Beef biltong, avocado, mozzarella & tomato salsa.
HALLOUMI & AVOCADOR130
Fried haloumi & avocado.
TANDOORI CHICKEN SALADR170
A vibrant and flavourful salad that combines the bold
and aromatic spices of tandoori chicken with crisp, fresh
vegetables and olive oil.
CHILLI PRAWN AND AVOCADO SALADR195
Succulent chilli-marinated prawns with the creamy
richness of avocado, lettuce, tomato and red onion.
Perfect salad dressing and micro herbs.
SMASHED CUCUMBER, WATERMELON & FETA SALADR50
Sweet and juicy watermelon, cucumbers, creamy
avocado, honey and feta cheese are all combined to
create a refreshing taste experience.
BULL RUN GREEK SALADR115
Feta cheese & calamata olives.
BEET, POMEGRANATE & GOATS CHEESE SALADR135
Harmoniously crafted salad of earthy roasted beets,
sweet-tart pomegranate seeds, creamy goat’s cheese,
fresh greens & Cashew nuts. Feta cheese option available.
GREEK CHICKEN ORZO SALADR145
Mediterranean-inspired salad that combines tender
chicken, cooked orzo pasta, and a variety of fresh
vegetables and herbs.

* All salad bases consist of salad greens, cherry tomatoes, cucumber, red onion, croutons, micro herbs, basil pesto & citrus/ dijon mustard vinaigrette

COMMODITIES

SALMON TARTARER200
Elegantly presented and cut salmon served with red onion, capers, chives, sriracha and olive oil.
CHEESY GARLIC PRAWNSR195
Smothered in cheese sauce & topped with parmesan
cheese served with pita bread.
CARPACCIO TIMBALER155
Beef Fillet, celery, mushrooms, shallots, parmesan,
rocket, balsamic, basil pesto.
FALKLANDS CALAMARIR130
Grilled or fried served with homemade
tartar sauce.
BEEF TRINCHADOR150
Garlic, chilli & white wine sauce served with pita.
CREAMY GARLIC SNAILSR115
Served in a creamy garlic sauce topped with fresh
parmesan & freshly toasted bruschetta.
PEACH BURRATA PARMESAN CROSTINI WITH HOT HONEYR115
Fresh baguette baked with parmesan cheese and pepper until toasted. Topped with creamy burrata, sweet peaches, salty prosciutto, fresh basil, and hot honey.
MINI CHICKEN LIVER BUNNY CHOWR85
Two classic South African dishes tastefully combined and known for it rich and bold flavours.
RED ONION & MUSHROOM TARTR100
A delicious, aromatic tart baked to perfection that combines the earthy flavors of mushrooms with the sweet and slightly tangy notes of red onions.
CHEESY SUNDRIED TOMATO & GARLIC FLATBREADR90
Garlic butter topped with sundried tomatoes & cheese.
THE BULL SNACKR165
Bull Run style Chilli biltong.

LIVESTOCK

FILLET 200g
250
FILLET 300g
330
RUMP 250g
200
RUMP 350g
240
SIRLOIN 250g
200
SIRLOIN 350g
240
RIB EYE 500g
285
LAMB CUTLETS 350g
340
PORK RIBS 600g
330
BEEF RIBS 600g
360
PORK CHOPS 400g
185
VENISON 250g
230
TBONE 500g
265
PRIME RIB 500g
300
OSTRICH FILLET 250g
240

All meat matured for 28 days – meat on the bone dry aged, meat off the bone wet aged.
All steaks available in any size to suit your requirements (excluding Ribeye, T-Bone, & Sirloin on the bone.
Please visit our in-house butchery 

CURRENCIES

STANDARD SAUCESR35
Peri–Peri, Monkeygland, lemon, garlic, cheese,
mushroom, pepper.
SPECIALSED SAUCESR45
• Brandy & peppercorn mustard.
• Parmesan & garlic wild mushroom sauce.
• Japanese Chimichurri sauce.
SPICE RUB: BLACK TRUFFLER18
SPICE RUB: COFFEE AND THYMER10
SPICE RUB: Olive & RosemaryR18

BURGERS

THE 300g BULL RUN BEEF BURGERR255
300g BBQ basted & topped with bacon, cheddar cheese & avocado.
THE CHEESE BEEF BURGERR165
200G BBQ basted & topped with bacon, grilled
mushrooms, cheese & Jalapenos.
THE CHEESE CHICKEN BURGERR160
200G BBQ basted & topped with bacon, grilled
mushrooms, cheese & Jalapenos.
SALMON FISH CAKE BURGERR200
The new modern alternative - Perfectly prepared salmon
fish cake and constructed with lemon butter sauce,
PeppadewsTM, cheese and fresh greens.
BLACK SHEEP BURGERR265
250g Lamb patty topped with mozzarella cheese served
on a black bun.
BUNLESS BURGERR255
A low-carb alternative perfect assembled with tomato,
dill, cheese, avocado, mushroom, bacon and fresh
greens.
CHICKEN PREGOR160
Prego roll topped with chicken breast grilled in prego sauce.

ORGANICS

VEGETABLE CURRYR140
Curry with butternut, chickpeas & coconut cream.
Served with sambals & poppadom.
ROASTED MUSHROOM HERB ORZOR165
Delicate pasta-like orzo with earthy mushrooms, flavourful
seasonings, and parmesan cheese.
CREAMY TOMATO & BASIL PENNER110
Topped with grated Parmesan
VEGETABLE SKILLET LASAGNAR140
A twist on traditional lasagna, prepared in a skillet featuring
layers of lasagna noodles, a rich tomato sauce, creamy cheese,
and a variety of flavorful vegetables.

VEGAN

VEGAN BOLOGNESER185
A Beyond Meat plant-based twist on the classic Italian pasta
presented with a flavourful and satisfying sauce.
VEGAN BURGERR210
A Beyond Meat delicious and satisfying plant-based alternative
served with vegan mayonnaise, avocado and fresh greens.

TOP TRADERS

THREE PRIMAL CUTS OF BEEFR265
Trio of fillet, rump and sirloin.
MIX GRILLR650
BBQ basted sirloin steak, boerewors, lamb cutlets, pork
chops & a whole chicken all cooked to perfection.
STEAK & CHICKENR265
250g Rump & quarter chicken.
STEAK & RIBSR320
250g Sirloin steak & 300g ribs.
OXTAILR270
Slowly braised in red wine & Rosemary.
LAMB SHANKR340
Topped with a red wine gravy.
STEAK & PRAWNR290
Sirloin steak grilled to perfection topped with
3 queen prawns.
STEAK & PRAWNR290
Sirloin steak grilled to perfection topped with
3 queen prawns.
TOMAHAWKSQ
Grilled to perfection with a combination of flavour, tenderness, and presentation makes this a favorite among steak enthusiasts. Pricing based on the grammage available. Perfect for sharing

* Specialty dishes subject to availability

POULTRY

PERI-PERI FULL CHICKENR320
Spicy whole chicken, marinated and grilled with peri-peri sauce
- spicy and tangy originating from Portuguese & African.
BAKED CRUNCHY HOT HONEY CHICKENR175
Cornflake-crusted chicken baked up on a sheet pan until crispy and delicious. Drizzled with a perfect hot honey sauce.
CHICKEN & PRAWN CURRYR180
Thai style chicken & prawn curry with lemongrass
& coconut cream.
PERI-PERI CHICKEN WINGSR200
Flame-grilled Peri-Peri basted chicken wings.
CHICKEN BREASTR150
Lemon & herb, Peri–Peri or BBQ
CHICKEN BREASTR175
Topped with mushroom, feta & Peppadew
CHICKEN BREASTR175
Topped with cheese sauce & avocado.

FUTURES

CHEESY JALAPENO FRIESR45
SWEET POTATO FRIESR45
CREAM SPINACHR45
GRILLED VEGETABLESR35
BATTERED ONION RINGSR35
HONEY BAKED BUTTERNUTR35
MASH POTATOESR35
STEAMED BREADR35

FISHERIES

Seafood seasoned with a light Bull Run spice mix and smothered in a garlic, lemon butter sauce.

SEAFOOD PLATTERR395
Grilled Hake, fried calamari, grilled calamari, queen
prawns, creamy mussels, basted with a butter
lemon & garlic sauce.
QUEEN PRAWNSR335
Grilled and seasoned drizzled with a butter garlic &
lemon sauce with coriander.
BAKED WHOLE FISH OF THE DAYR280
Perfectly whole baked fish is a masterpiece that celebrates the natural flavours of the fish while infusing it with a harmonious blend of seasonings and aromatics.
KINGKLIPR320
Covered with a brown butter, capers &
parsley sauce.
FALKLANDS CALAMARIR220
Grilled or fried served with a creamy lemon sauce.
BEET SALMON*R365
Grilled salmon served with beetroot dust, beet
hummus and beetroot cubes.
*Dish excludes a side.

DAIRY

CHEESE PLATTERR185
Assorted cheese, preserves, nuts, dried fruits
and biscuits.
BAKED CARAMEL CHEESECAKER95
Topped with salted caramel popcorn.
FERRERO ROCHER CHOCOLATE MOUSSER130
Vanilla ice-cream
BERRY TARTR90
Crumbly, buttery tart crust with a luscious, airy
berry-flavored mousse, and a topping of fresh berries.
SEASONAL FRUIT SALADR70
Vanilla ice-cream with chocolate sauce.
OPERA CAKER130
Mango jellies, mini berry macaroons &
vanilla ice cream
STICKY TOFFEE PUDDINGR90
Decadent rich and moist pudding served warm and accompanied by a luscious toffee sauce.
CAKE OF THE DAYR80
Chef’s selection of cake of the day served with
ice-cream and fresh berries.
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