BATTERED PRAWN TAILS
75
|
CRUMBED FISH GOUJONS
45
|
BEEF BILTONG
75
|
SQUID HEADS
35
|
PORK RIBS
65
|
MARINATED ARTICHOKES
35
|
BRAZILIAN RUMP
65
|
FRIED HALLOUMI
35
|
FRIED CALAMARI
55
|
GRILLED MARROWS
25
|
MARINATED CALAMARI
55
|
BALSAMIC MUSHROOMS
25
|
SPICY CHOURICO
55
|
AVOCADO
25
|
BATTERED CHICKEN STRIPS
45
|
OLIVES & FETA
25
|
* All salad bases consist of salad greens, cherry tomatoes, cucumber, red onion, croutons, micro herbs, basil pesto & citrus/ dijon mustard vinaigrette
* All salads available in half portions


RIBEYE 550g
290
|
OSTRICH FILLET (SEASONAL)
220
|
FILLET 350g
260
|
RUMP 350g
230
|
T-BONE 500g
255
|
SIRLOIN 350g
230
|
PORK RIBS 600g
295
|
PORK CHOPS
175
|
FILLET 250g
200
|
RUMP 250g
190
|
SIRLOIN 250g
190
|
*All steaks basted with olive pepper, olive herb or BBQ & sprinkled with coarse sea salt
*All meat matured for 28 days meat on the bone dry aged. Meat off the bone wet aged
*All steaks available in any size to suit your requirements (excluding ribeye)
*Visit our in-house butchery


HOLLANDAISE SAUCE
33
|
GARLIC BUTTER SAUCE
33
|
PERI-PERI SAUCE
33
|
CHEESE SAUCE
33
|
MONKEYGLAND SAUCE
33
|
MUSHROOM SAUCE
33
|
LEMON BUTTER SAUCE
33
|
PEPPER SAUCE
33
|
* Specialty dishes subject to availability
* All seafood available as a plain option
FISH & CHIPS
120
|
RIBS & CHIPS
150
|
STEAK & CHIPS
120
|
BURGER & CHIPS
|
CHICKEN & CHIPS
85
|
TOMATO & CHEESE PASTA
85
|
Boerewors & Chips
85
|
* All kiddies meals incl a sauce & a milkshake or ice cream/ chocolate sauce
* Kiddies chips can be substituted for grilled vegetables or salad
* Kiddies corner under 12yrs only