The Bull Run



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menu

OUR MENU IS INSPIRED BY FRESH PRODUCE AND HUNGER FOR THE DELICIOUS.

Succulent cuts of meat are prepared to your preference, while our wine list offers an exceptional array of pairings. A wealth of good taste awaits.

 

À LA CARTE

All main courses (Excluding Agriculture, Commodities, Organics & Chef’s Specialities) are served with a choice of chips, baked potatoes, potato wedges, rice, mash, grilled vegetables, dumplings, pap or side salad.

EXCHANGE RATES MAY VARY
*Foreign currency only accepted by prior arrangement

agriculture

* All salad bases consist of salad greens, cherry tomatoes, cucumber, red onion, croutons, micro herbs, basil pesto & citrus/ dijon mustard vinaigrette

STEAK, EGG & AVOCADO SALAD

A harmony of flavours with our steak, egg, and avocado salad, enhanced with vibrant shredded red & green slaw, crisp carrot, and fresh spring onion.

170

BILTONG & AVOCADO

Featuring tender beef biltong, creamy avocado slices, fresh mozzarella, and zesty tomato salsa.

155

HALLOUMI & AVOCADO

Golden fried halloumi paired with avocado slices, offering a deliciously satisfying combination of textures and tastes.

130

BULL RUN GREEK SALAD

Crisp lettuce, juicy tomatoes, cucumbers, tangy Kalamata olives, and creamy feta cheese.

115

TRADITIONAL CHICKEN & SPINACH SALAD

Grilled lemon and herb chicken breast, mixed baby spinach and coriander, avocado, garlic and black pepper croutons, fresh Parmesan shavings and chef’s salad dressing.

170

ULTIMATE 100% GREEN SALAD

Packed with a refreshing mix of crisp cucumber, avocado, protein-rich edamame beans, broccoli, fresh spinach and zingy spring onion. Finished off with a light, tangy salad dressing.

140

HALLOUMI, CARROT & ORANGE SALAD

Combine crispy halloumi cheese, sweet orange slices, and crunchy carrots with baby spinach and lettuce. Topped with micro herbs and drizzled with a tangy honey and mustard dressing.

155

WINTER TABBOULEH SALAD

A hearty and vibrant twist on the classic – Crafted with nutty bulgur wheat, roasted cauliflower, and a medley of fresh herbs. Sweet raisins balance the crunch of walnuts and pumpkin seeds, while red onion and spring onion add a sharp bite.

110

TUNA NIÇOISE SALAD

A French Classic with a fresh twist – A medley of crisp cucumber, juicy cherry tomatoes, and tender baby potatoes. Flaky tuna meets perfectly boiled eggs, snappy green beans, and olives, all brought together with a drizzle of salad dressing and delicate micro herbs.

145

Soup

 

SOUP OF THE DAY

Check with your waiter the soups options available on the day.

95

ROASTED TOMATO AND BELL PEPPER SOUP

Oven roasted tomatoes blended with peppers, served with garlic croutons and basil pesto ice cream.

90

commodities

 

CREAMY GARLIC SNAILS

Luxuriating in a rich garlic-infused sauce, adorned with freshly grated Parmesan cheese, and accompanied by crisp, freshly toasted bruschetta.

115

STREAKY BACON WRAPPED HALLOUMI FRIES

Possibly the ultimate crowd – pleasing nibble, these streaky bacon-wrapped halloumi fries are served with a smoky tomato relish.

115

THE BULL SNACK

Bull Run style chilli biltong.

175

CHICKEN LIVERS

Classic South African dish – hot & spicy Peri-Peri sauce served with pita bread.

85

SLOW BRAISED PORK BELLY WITH APPLE & GARLIC PUREE

Salty pork belly is married with sweet apple, creamy garlic puree.

135

OMG IT’S THE LOADED BAKED POTATO

Mouthwatering baked potato creation, generously topped with velvety cheese sauce, a decadent blend of grated cheese, crispy bacon bits, and fiery Jalapeños.

85

OMG IT’S THE SLOPPY JOE BAKED POTATO

A fluffy baked potato packed with seasoned ground beef in a tangy, smoky sauce and topped off with melted cheese.

95

BEEF TRINCHADO

Succulent beef cooked in a tantalizing blend of garlic, chilli, and white wine sauce, served alongside pita bread, offering a delightful fusion of savoury spices and tender meat that will leave you craving another bite.

150

CHICKEN TRINCHADO

A hearty, flavour-packed dish featuring tender chicken simmered in a rich demi-glaze sauce. Served with warm, toasted pita bread.

100

BOCCONCINI & CORIANDER WITH ROASTED ROTI

Soft, creamy bocconcini meets the bold, citrusy kick of fresh coriander and served with a char-roasted roti.

155

CHEESY GARLIC PRAWNS

Smothered in cheese sauce & topped with Parmesan cheese served with pita bread.

195

FALKLANDS CALAMARI

Expertly grilled or fried to perfection and served with our signature creamy lemon butter.

130

ROASTED TOMATO & BASIL PESTO BURRATA

A velvety burrata, bursting with rich creaminess, and topped with juicy rosa tomatoes, drizzled with fragrant basil pesto and olive oil, served with ciabatta.

195

RUSTIC FLATBREAD WITH BOCCONCINI, ZUCCHINI PESTO & ROASTED CAULIFLOWER

Golden-baked flatbread meets a vibrant swirl of homemade zucchini pesto, layered with tender, roasted cauliflower and creamy bocconcini.

125

BUFFALO CHICKEN FLATBREAD

Golden-baked flatbread loaded with tender chicken tossed in bold Buffalo sauce, topped with creamy mayonnaise and melted cheese.

130

BLACK MUSHROOM

Baked mushroom stuffed with a cream spinach topped with white chedder cheese.

98

BEEF CARPACCIO

Thinly Sliced fillet of beef with wild arugula, balsamic reduction, tomato salsa & Parmesan shavings.

120

BAKED CAMEMBERT CHEESE

Wrapped with phyllo pastry, served with cranberry sauce topped with pomegranate.

99

CHICKEN LOLLIPOPS

Three golden and crispy panko-covered chicken drumsticks lollipops, served with a trio of bold dipping sauces—rich blue cheese, fiery Buffalo, and sweet chilli.

140

DEEP FRIED CHEESE-STUFFED PAP BALLS

3 Mealie meal balls stuffed with cheddar cheese; blue cheese & Brie served with a delectable tomato jam.

75

livestock

All our meat is matured through wet aging for 28 days.

ALL STEAKS LIGHTLY SEASONED (PEPPER CRUST/BBQ)

All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.

 

FILLET 250G

  240

rump 250g

200

SIRLOIN 250G

200

RIB EYE 500G

285

PORK RIBS 300G

180

BEEF RIBS 600G

360

LAMB CUTLETS 350G

340

PORK CHOPS 400G

185

FILLET 350G

330

RUMP 350G

240

SIRLOIN 350G

240

OSTRICH FILLET 250G

240

PORK RIBS 600G

330

PRIME RIB 500G

295

T-BONE 500G

290

currencies

 

STANDARD SAUCES

Peri-Peri, Monkeygland, Red Wine Jus, garlic, creamy black pepper, double cheese, roasted tomato & red pepper, lemon butter, mushroom cream.

40

top traders

All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.

* Specialty dishes subject to availability

 

THREE PRIMAL CUTS OF BEEF

Ultimate beef experience – a trio of succulent fillet, robust rump, and flavorful sirloin, each cut offers a unique texture and taste.

275

STEAK & CHICKEN

Indulge in a tender 250g rump steak paired perfectly with a succulent quarter chicken offering a delicious duo of flavours.

275

STEAK & RIBS

Our Steak and Ribs duo – 250g sirloin steak alongside tender 300g ribs, perfectly grilled to perfection.

330

STEAK & PRAWN

Sirloin steak grilled to perfection topped with 3 queen prawns.

300

RUMP & PRAWN ESPETADA

A mouthwatering combination of tender 200g beef rump and 200g succulent prawns, perfectly skewered and grilled to perfection. *Edamame beans used as an additional side option and is not included.

285

PICANHA WITH CHARRED POLENTA

Juicy Picanha grilled to perfection, paired with chargrilled polenta and served alongside vibrant green beans with a rich jus. Served with a set side—no substitutions.

210

MOGODU

A South African delicacy made from tender, slow-cooked tripe, seasoned to perfection with aromatic spices.

120

OXTAIL

Traditional South African classic meticulously slow-braised in a tantalizing blend of red wine and rosemary.

270

*TOMAHAWK

Grilled to perfection with a combination of flavour, tenderness, and presentation makes this a favorite among steak enthusiasts. Pricing based on the grammage available. Perfect for sharing.

SQ

BULL RUN PLATTER

Carnivorous feast featuring 400g of tender sliced sirloin, 500g of mouthwatering BBQ pork ribs, succulent BBQ chicken wings, flavorful chicken bites, complemented by crispy onion rings and zesty chakalaka.

705

DURBAN STYLE LAMB CURRY

Lamb cubes cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum, and carrot salad.

280

BRAISED SHORT RIB

Perfectly slow cooked beef short rib infused with a hint of oregano served with creamy samp.

200

LAMB SHANK

Full of rich, savoury goodness prepared with a luscious red wine gravy.

340

PULLED OXTAIL GNOCCHI

Tender herb-infused gnocchi meet the rich flavours of slow-braised oxtail, accompanied by vibrant baby vegetables and drizzled with a luscious roasted tomato jus.

265

BEEF FILLET PASTA

A combination of tender beef fillet with hearty pasta in a demi glaze and creamy garlic sauce. Topped with freshly grated Parmesan cheese.

235

burgers

All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.

 

THE 300G BULL RUN BEEF BURGER

300g BBQ basted & topped with bacon, cheddar cheese & avocado.

255

THE CHEESE BEEF BURGER

A juicy 200g BBQ basted beef patty with melted cheese, topped with lettuce, tomato and red onion.

165

THE CHEESE CHICKEN BURGER

200g BBQ basted & topped with bacon, grilled mushrooms, cheese & Jalapeño.

160

BUNLESS BURGER

A low-carb alternative perfectly assembled with tomato, dill, cheese, avocado, mushroom, bacon and fresh greens.

255

SPICY CHIPOTLE CHICKEN BURRITO

Features tender chicken breast marinated in a smoky chipotle sauce, fresh red onions, juicy tomatoes, and creamy mayonnaise – All wrapped in a warm tortilla.

125

THE MONSTER BULL

A colossal feast, perfect for sharing! This 24cm wide monster is stacked high with juicy beef patties, crispy bacon, and perfectly fried eggs. Layered with fresh lettuce, ripe tomatoes, onions, and chips. To top it off this monster is stamped our signature secret sauce. Please do take note that this burger requires additional time for preparation.

510

VEGAN BURGER

A Beyond Meat delicious and satisfying plant-based alternative served with vegan mayonnaise, avocado and fresh greens.

210

FUTURES

 

FRIES

35

STEAMED WHITE RICE

35

PAP

35

SIDE SALAD

35

CHAKALAKA

35

CHEESY JALAPENO FRIES

45

SWEET POTATO FRIES

45

CREAM SPINACH

45

GRILLED VEGETABLES

35

BATTERED ONION RINGS

35

HONEY BAKED BUTTERNUT

35

MASH POTATOES

35

STEAMED BREAD

35

STOCK OPTIONS

 

AVOCADO

35

EDAMAME BEANS

85

HALLOUMI

65

FETA CHEESE

35

BACON

35

CHICKEN STRIPS

65

POULTRY

All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.

 

PERI-PERI FULL CHICKEN (30MIN PREP TIME)

Spicy whole chicken, marinated and grilled with Peri-Peri sauce – spicy and tangy originating from Portuguese & African.

320

BAKED CRUNCHY HOT HONEY CHICKEN

Cornflake – crusted chicken baked up on a sheet pan until crispy and delicious. Drizzled with a perfect hot honey sauce.

175

CHICKEN CURRY

Infused with aromatic lemongrass and creamy coconut, creating a harmonious blend of savoury goodness. Served with vibrant sambals and crispy poppadom.

180

PERI-PERI CHICKEN WINGS

Flame-grilled to perfection and basted with our signature Peri-Peri sauce.

200

CHICKEN AND MUSHROOM SKILLET

Chicken breast prepared in a skillet featuring a creamy and rich mushroom sauce topped with black and white sesame seeds and balsamic reduction.

180

CHICKEN & CALAMARI COMBO

A perfect pairing of juicy half baby chicken smothered in Prego sauce and tender calamari, grilled or fried to perfection.

205

CHICKEN BREAST

Lemon & herb, Peri–Peri or BBQ.

150

FISHERIES

SEAFOOD SEASONED WITH A LIGHT BULL RUN SPICE MIX & SMOTHERED IN A GARLIC, LEMON BUTTER SAUCE.

All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.

SEAFOOD PLATTER

An ocean feast featuring succulent grilled hake, crispy fried calamari, tender grilled calamari, plump queen prawns, and creamy mussels, all basted with a tantalizing lemon butter & garlic sauce.

395

QUEEN PRAWNS

Expertly grilled and seasoned to perfection. Drizzled with a luscious butter garlic and lemon sauce and garnished with fragrant coriander.

280

OLD FASHIONED FISH & CHIPS

Crispy battered or perfectly grilled hake, served with golden chips and a side of tangy tartar sauce. Served with a set side—no substitutions.

165

PAN FRIED SOLE

Served with lemon butter.

320

FALKLANDS CALAMARI

Expertly grilled or fried to perfection and served with our signature homemade creamy lemon butter.

220

TERIYAKI SALMON SERVED WITH WASABI MASH AND EDAMAME BEANS

Teriyaki grilled salmon topped with black and white sesame seeds served with wasabi mash and edamame beans. Served with set side — no substitutions.

365

SEAFOOD LINGUINE PASTA

Grilled prawns, mussels, and calamari in a roasted creamy tomato base topped with chilli flakes.

255

organics

 

POTATO AND LENTIL CURRY

Potato and lentils cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum, and carrot salad.

150

SUNDRIED TOMATO & BUTTERNUT RISOTTO

A creamy risotto infused with roasted butternut, sundried tomatoes, and velvety fresh cream. Slow-cooked in a flavourful vegetable stock and finished with a touch of butter, Parmesan cheese, and roasted pine kernels.

160

CREAMY TOMATO & BASIL PENNE

Topped with grated Parmesan.

110

CREAMY TOMATO & BASIL PENNE

Topped with grated Parmesan.

110

MUSHROOM LINGUINE

Silky linguine tossed in a luscious, velvety cream sauce with sautéed mushrooms.

120

dairy

 

CHURROS AND CHOCOLATE SAUCE

Golden, crispy churros dipped in chocolate and perfectly paired with a scoop of creamy
ice cream.

80

SEASONAL FRUIT SALAD

Freshness of the season served alongside creamy vanilla ice cream and drizzled with decadent chocolate sauce.

70

MALVA PUDDING

A South African rich and moist delight served alongside creamy vanilla ice cream and luscious custard.

70

CAKE OF THE DAY

Chef’s selection of cake of the day served with ice-cream and fresh berries.

80

CHOCOLATE BROWNIE

Baked to perfection, served alongside velvety vanilla ice cream and adorned with a decadent cascade of chocolate sauce.

70

PINA COLADA PANNA COTTA

This exotic combination of rum, coconut milk, lime and fresh pineapples turned into a Pina Colada Panna Cotta dessert.

90

BISCOFF TARTS

Combines the rich, indulgent flavours of Lotus Biscoff, smooth condensed milk, and luscious caramel, all nestled in a perfectly crisp tart base. Paired with a scoop of creamy ice cream.

110

STICKY TOFFEE PUDDING

A moist, buttery sponge infused with deep caramelized flavours. Soaked in a luscious toffee sauce and served with either cream or a scoop of creamy ice cream.

70

BAKED CARAMEL CHEESECAKE

Chef’s Secret Recipe Cheesecake crafted to perfection and adorned with decadent salted caramel popcorn.

95
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