The Bull Run



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menu

OUR MENU IS INSPIRED BY FRESH PRODUCE AND HUNGER FOR THE DELICIOUS.

Succulent cuts of meat are prepared to your preference, while our wine list offers an exceptional array of pairings. A wealth of good taste awaits.

 

À LA CARTE

All main courses (Excluding Agriculture, Commodities, Organics & Chef’s Specialities) are served with a choice of chips, baked potatoes, potato wedges, rice, mash, grilled vegetables, dumplings, pap or side salad.

EXCHANGE RATES MAY VARY
*Foreign currency only accepted by prior arrangement

agriculture

* All salad bases consist of salad greens, cherry tomatoes, cucumber, red onion, croutons, micro herbs, basil pesto & citrus/ dijon mustard vinaigrette

ROASTED BEET SALAD

Earthy roasted beets paired with tricolour carrots, sweet blueberries, and tangy goji berries. Finished with savoury granola, fresh kale, and a mixed berry vinaigrette.

115

TEX MEX SALAD

A vibrant mix of crisp lettuce, sweet corn, black beans, and spicy jalapeños, tossed with juicy cherry tomatoes, crunchy tortilla strips, creamy avocado, and a zesty lime dressing.

130

ROASTED STRAWBERRY SALAD

Sweet roasted strawberries, creamy whipped feta and Greek yogurt, enriched with cream cheese, drizzled with honey and olive oil, finished with fresh mint.

115

STEAK, EGG & AVOCADO SALAD

A harmony of flavours with our steak, egg, and avocado salad, enhanced with vibrant shredded red & green slaw, crisp carrot, and fresh spring onion.

170

BILTONG & AVOCADO

Featuring tender beef biltong, creamy avocado slices, fresh mozzarella, and zesty tomato salsa.

155

HALLOUMI & AVOCADO

Golden fried halloumi paired with avocado slices, offering a deliciously satisfying combination of textures and tastes.

130

BULL RUN GREEK SALAD

Crisp lettuce, juicy tomatoes, cucumbers, tangy Kalamata olives, and creamy feta cheese.

115

ULTIMATE 100% GREEN SALAD

Packed with a refreshing mix of crisp cucumber, avocado, protein-rich edamame beans, broccoli, fresh spinach and zingy spring onion. Finished off with a light, tangy salad dressing.

140

TUNA NIÇOISE SALAD

A French Classic with a fresh twist – A medley of crisp cucumber, juicy cherry tomatoes, and tender baby potatoes. Flaky tuna meets perfectly boiled eggs, snappy green beans, and olives, all brought together with a drizzle of salad dressing and delicate micro herbs.

145

commodities

 

CREAMY GARLIC SNAILS

Luxuriating in a rich garlic-infused sauce, adorned with freshly grated Parmesan cheese, and accompanied by crisp, freshly toasted bruschetta.

115

FALKLANDS CALAMARI

Expertly grilled or fried to perfection and served with our signature creamy lemon butter.

130

CHEESY GARLIC PRAWNS

Smothered in cheese sauce & topped with Parmesan cheese served with pita bread.

195

SHRIMP SCAMPI

Sweet crab meat and shrimp sautéed in garlic and white wine butter, finished with a fresh splash of lemon.

150

ROASTED TOMATO & BASIL PESTO BURRATA

A velvety burrata, bursting with rich creaminess, and topped with juicy rosa tomatoes, drizzled with fragrant basil pesto and olive oil, served with ciabatta.

195

STREAKY BACON WRAPPED HALLOUMI FRIES

Possibly the ultimate crowd-pleasing nibble, these streaky bacon-wrapped halloumi fries are served with a smoky tomato relish.

115

THE BULL SNACK

Bull Run style chilli biltong.

175

BEEF TRINCHADO

Succulent beef cooked in a tantalizing blend of garlic, chilli, and white wine sauce, served alongside pita bread, offering a delightful fusion of savoury spices and tender meat that will leave you craving another bite.

150

BEEF CARPACCIO

Thinly Sliced fillet of beef with wild arugula, balsamic reduction, tomato salsa & Parmesan shavings.

120

BONE MARROW TARTARE

Prime beef fillet mixed with rich roasted bone marrow, capers, anchovies, and garlic aioli. Finished with cured egg yolk and microgreens, served alongside chipotle beer mayo and toasted baguette.

165

SPRINGBOK CARPACCIO

Delicate slices of springbok, drizzled with Rooibos balsamic reduction, topped with Gruyère shavings, fresh rocket, Rosa tomatoes, and crisp bruschetta.

190

BULL RUN NACHOS

Crispy nachos loaded with chicken or ground beef, smothered in truffle nacho cheese, olives, scallions, and jalapeños. Finished with lime crema and fresh Pico de Gallo.

110

BEEF CROQUETTES

Crispy croquettes of braised brisket beef with truffle aioli and chive oil.

115

GRILLED HABANERO BRUSSELS SPROUTS

Fire-roasted Brussels sprouts glazed with spicy-sweet habanero honey, finished with crunchy smoked almonds.

55

CHICKEN LIVERS

Classic South African dish – hot & spicy Peri-Peri sauce served with pita bread.

85

CHICKEN TRINCHADO

A hearty, flavour-packed dish featuring tender chicken simmered in a rich demi-glaze sauce. Served with warm, toasted pita bread.

100

CHICKEN LOLLIPOPS

Three golden and crispy panko-covered chicken drumsticks lollipops, served with a trio of bold dipping sauces—rich blue cheese, fiery Buffalo, and sweet chilli.

140

CHARRED CORN RIBS

Sweet corn ribs grilled and brushed with smoked paprika butter and lime crema.

55

DEEP FRIED CHEESE-STUFFED PAP BALLS

3 Mealie meal balls stuffed with cheddar cheese; blue cheese & Brie served with a delectable tomato jam.

75

livestock

All our meat is matured through wet aging for 28 days.

ALL STEAKS LIGHTLY SEASONED (PEPPER CRUST/BBQ)

All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.

 

FILLET 250G

  335

FILLET 350G

  375

rump 250g

205

rump 350g

265

SIRLOIN 250G

215

SIRLOIN 350G

280

RIB EYE 500G

385

PORK RIBS 300G

215

PORK RIBS 600G

330

BEEF RIBS 500G

385

SPRINGBOK LOIN 200G

320

LAMB CUTLETS 350G

340

VENISON 250G

245

PORK CHOPS 400G

205

T-BONE 500G

385

T-BONE 600G

450

PRIME RIB 500G

415

OSTRICH FILLET 250G

240

PICANHA 300G

285

WAGYU SIRLOIN 300G

SQ

DRY-AGED CÔTE DE BOEUF PERFECT FOR TWO 1KG

850

currencies

 

STANDARD SAUCES

Peri-Peri, Monkeygland, Red Wine Jus, garlic, creamy black pepper, double cheese, roasted tomato & red pepper, lemon butter, mushroom cream.

40

top traders

All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.

* Specialty dishes subject to availability

 

SPICY PORK RAMEN

Tender pork shoulder in a rich soy–gochujang broth with ramen noodles, soft-boiled egg, spinach, carrot, and spring onion, finished with toasted sesame.

130

STEAK & PRAWN

Sirloin steak grilled to perfection topped with 3 queen prawns.

335

LOBSTER MAC & CHEESE

Butter-poached lobster chunks folded into creamy aged cheddar and Gruyère béchamel, tossed with al dente macaroni and finished with golden herb breadcrumbs.

260

CHATEAUBRIAND (700G) FOR TWO

Succulent, center-cut fillet, perfectly grilled and carved to share. Juicy, tender, and full of flavour.

525

MOGODU

A South African delicacy made from tender, slow-cooked tripe, seasoned to perfection with aromatic spices.

120

THREE PRIMAL CUTS OF BEEF

Ultimate beef experience – a trio of succulent fillet, robust rump, and flavorful sirloin, each cut offers a unique texture and taste.

295

STEAK & CHICKEN

Indulge in a tender 250g rump steak paired perfectly with a succulent quarter chicken offering a delicious duo of flavours.

265

OXTAIL

Traditional South African classic meticulously slow-braised in a tantalizing blend of red wine and rosemary.

305

LAMB SHANK

Full of rich, savoury goodness prepared with a luscious red wine gravy.

365

SMOKED BEEF BRISKET

250g Brisket slow cooked with bourbon BBQ glaze and slaw.

230

*TOMAHAWK

Grilled to perfection with a combination of flavour, tenderness, and presentation makes this a favorite among steak enthusiasts. Pricing based on the grammage available. Perfect for sharing.

SQ

BULL RUN PLATTER – PORK RIBS

Carnivorous feast featuring 400g of tender sliced sirloin, 500g of mouthwatering BBQ pork ribs, succulent BBQ chicken wings, flavourful chicken bites, complemented by crispy onion rings and zesty chakalaka.

795

BULL RUN PLATTER – BEEF RIBS

Carnivorous feast featuring 400g of tender sliced sirloin, 500g of mouthwatering BBQ beef ribs, succulent BBQ chicken wings, flavourful chicken bites, complemented by crispy onion rings and zesty chakalaka.

895

DURBAN STYLE LAMB CURRY

Lamb cubes cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum, and carrot salad.

280

STEAK & PORK RIBS

Our Steak and Ribs duo – choice of tender 250g sirloin or rump steak alongside tender 300g pork ribs, perfectly grilled to perfection.

355

STEAK & BEEF RIBS

Our Steak and Ribs duo – choice of tender 250g sirloin or rump steak alongside tender 300g BEEF ribs, perfectly grilled to perfection.

355

burgers

All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.

 

THE 300G BULL RUN BEEF BURGER

300g BBQ basted & topped with bacon, cheddar cheese & avocado.

255

THE CHEESE BEEF BURGER

A juicy 200g BBQ basted beef patty with melted cheese, topped with lettuce, tomato and red onion.

165

THE CHEESE CHICKEN BURGER

200g BBQ basted & topped with bacon, grilled mushrooms, cheese & Jalapeño.

160

BUNLESS BURGER

A low-carb alternative perfectly assembled with tomato, dill, cheese, avocado, mushroom, bacon and fresh greens.

255

VEGAN BURGER

A Beyond Meat delicious and satisfying plant-based alternative served with vegan mayonnaise, avocado and fresh greens.

210

SPICY CHIPOTLE CHICKEN BURRITO

Features tender chicken breast marinated in a smoky chipotle sauce, fresh red onions, juicy tomatoes, and creamy mayonnaise – All wrapped in a warm tortilla.

125

BANG BANG HALLOUMI BURGER

Grilled halloumi double-stacked in a soft brioche bun with fresh lettuce, tomato, onion, avocado, and a drizzle of our signature bang bang sauce.

195

FUTURES

 

FRIES

35

STEAMED WHITE RICE

35

PAP

35

SIDE SALAD

35

CHAKALAKA

35

SWEET POTATO FRIES

45

CREAM SPINACH

45

GREEN BEANS

35

GRILLED VEGETABLES

35

BATTERED ONION RINGS

35

HONEY BAKED BUTTERNUT

35

MASH POTATOES

35

STEAMED BREAD

35

STOCK OPTIONS

 

AVOCADO

35

EDAMAME BEANS

85

HALLOUMI

65

FETA CHEESE

35

BACON

35

CHICKEN STRIPS

65

POULTRY

All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.

 

ROAST DUCK BREAST

Served with cherry-port reduction, fondant potato, and baby spinach. Served with a set side – No substitutions.

340

PERI-PERI FULL CHICKEN (30MIN PREP TIME)

Spicy whole chicken, marinated and grilled with Peri-Peri sauce – spicy and tangy originating from Portuguese & African.

320

BAKED CRUNCHY HOT HONEY CHICKEN

Cornflake – crusted chicken baked up on a sheet pan until crispy and delicious. Drizzled with a perfect hot honey sauce.

175

CHICKEN BREAST

Lemon & herb, Peri–Peri or BBQ.

150

CHICKEN CURRY

Infused with aromatic lemongrass and creamy coconut, creating a harmonious blend of savoury goodness. Served with vibrant sambals and crispy poppadom.

180

PERI-PERI CHICKEN WINGS

Flame-grilled to perfection and basted with our signature Peri-Peri sauce.

200

CHICKEN AND MUSHROOM SKILLET

Chicken breast prepared in a skillet featuring a creamy and rich mushroom sauce topped with black and white sesame seeds and balsamic reduction.

180

FISHERIES

SEAFOOD SEASONED WITH A LIGHT BULL RUN SPICE MIX & SMOTHERED IN A GARLIC, LEMON BUTTER SAUCE.

All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.

PAN-FRIED SCALLOPS

Seared scallops served on velvety corn purée with slow-braised bacon lardons, topped with corn relish and finished with golden jus.

275

SEARED KINGKLIP FILLET

Accompanied by beurre noisette, fennel salad, and citrus. Served with a set side – No substitutions.

250

ARGENTINIAN PRAWNS

18 succulent Argentinian prawns, grilled and glazed in zesty lemon butter.

370

OLD FASHIONED FISH & CHIPS

Crispy battered or perfectly grilled hake, served with golden chips and a side of tangy tartar sauce. Served with a set side—no substitutions.

165

SEAFOOD PLATTER

An ocean feast featuring succulent grilled hake, crispy fried calamari, tender grilled calamari, plump queen prawns, and creamy mussels, all basted with a tantalizing lemon butter & garlic sauce.

395

QUEEN PRAWNS

Expertly grilled and seasoned to perfection. Drizzled with a luscious butter garlic and lemon sauce and garnished with fragrant coriander.

280

PAN FRIED SOLE

Served with lemon butter.

320

FALKLANDS CALAMARI

Expertly grilled or fried to perfection and served with our signature homemade creamy lemon butter.

220

TERIYAKI SALMON SERVED WITH WASABI MASH AND EDAMAME BEANS

Teriyaki grilled salmon topped with black and white sesame seeds served with wasabi mash and edamame beans. Served with set side — no substitutions.

365

organics

 

TRUFFLE WILD MUSHROOM RISOTTO

Creamy porcini risotto with truffle oil and Parmesan crisp.

130

CHARRED CAULIFLOWER STEAK

Thick-cut cauliflower brushed with harissa, served with tahini yogurt and toasted chickpeas.

130

AUBERGINE MOUSSAKA

Layers of roasted aubergine, lentils, and vegan béchamel, baked golden and served with rocket salad.

150

BUTTERNUT & SAGE RAVIOLI

Handmade ravioli with roasted butternut, tossed in brown butter sage sauce, topped with shaved Parmesan.

125

CREAMY TOMATO & BASIL PENNE

Topped with grated Parmesan.

110

POTATO AND LENTIL CURRY

Potato and lentils cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum, and carrot salad.

150

ROASTED TOMATO AND BELL PEPPER SOUP

Oven roasted tomatoes blended with peppers, served with garlic croutons and basil pesto ice cream.

90

dairy

 

PAVLOVA SUMMER CRUSH

Meringue nest with whipped cream, berries, and passionfruit coulis.

90

TRIPLE SEC CRÈME BRÛLÉE

Triple sec-infused custard with caramelized sugar crust.

85

MERLOT POACHED PEAR

Tender Forelle pears slowly poached in Merlot with cinnamon, star anise, cloves, and vanilla. Served with a light mascarpone Forelle pear whip and a vibrant mixed berry coulis infused with crème de cassis.

105

CHURROS AND CHOCOLATE SAUCE

Golden, crispy churros dipped in chocolate and perfectly paired with a scoop of creamy
ice cream.

80

BAKED CARAMEL CHEESECAKE

Chef’s Secret Recipe Cheesecake crafted to perfection and adorned with decadent salted caramel popcorn.

95

SEASONAL FRUIT SALAD

Freshness of the season served alongside creamy vanilla ice cream and drizzled with decadent chocolate sauce.

70

MALVA PUDDING

A South African rich and moist delight served alongside creamy vanilla ice cream and luscious custard.

70

CHOCOLATE BROWNIE

Baked to perfection, served alongside velvety vanilla ice cream and adorned with a decadent cascade of chocolate sauce.

70

CAKE OF THE DAY

Chef’s selection of cake of the day served with ice-cream and fresh berries.

80
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