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OUR MENU IS INSPIRED BY FRESH PRODUCE AND HUNGER FOR THE DELICIOUS.
Succulent cuts of meat are prepared to your preference, while our wine list offers an exceptional array of pairings. A wealth of good taste awaits.
À LA CARTE
All main courses (Excluding Agriculture, Commodities, Organics & Chef’s Specialities) are served with a choice of chips, baked potatoes, potato wedges, rice, mash, grilled vegetables, dumplings, pap or side salad.
agriculture
* All salad bases consist of salad greens, cherry tomatoes, cucumber, red onion, croutons, micro herbs, basil pesto & citrus/ dijon mustard vinaigrette
commodities
livestock
All meat matured for 28 days – meat on the bone dry aged, meat off the bone wet aged. All steaks available in any size to suit your requirements (excluding Ribeye, T-Bone, & Sirloin on the bone. Please visit our in-house butchery
currencies
top traders
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
* Specialty dishes subject to availability
burgers
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
FUTURES
STOCK OPTIONS
POULTRY
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
FISHERIES
Seafood seasoned with a light Bull Run spice mix and smothered in a garlic, lemon butter sauce.
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
organics
vegan
dairy