The Bull Run



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OUR MENU IS INSPIRED BY FRESH PRODUCE AND HUNGER FOR THE DELICIOUS.

Succulent cuts of meat are prepared to your preference, while our wine list offers an exceptional array of pairings. A wealth of good taste awaits.

 

À LA CARTE

All main courses (Excluding Agriculture, Commodities, Organics & Chef’s Specialities) are served with a choice of chips, baked potatoes, potato wedges, rice, mash, grilled vegetables, dumplings, pap or side salad.

 

 

agriculture

* All salad bases consist of salad greens, cherry tomatoes, cucumber, red onion, croutons, micro herbs, basil pesto & citrus/ dijon mustard vinaigrette

STEAK, EGG & AVOCADO SALAD

Shredded red & green slaw, carrot, spring onion, egg, avocado & steak.

160

BILTONG & AVOCADO

Beef biltong, avocado, mozzarella & tomato salsa.

155

HALLOUMI & AVOCADO

Fried haloumi & avocado

130

BULL RUN GREEK SALAD

Crisp lettuce, juicy tomatoes, cucumbers, tangy Kalamata olives, and creamy feta cheese.

115

TRADITIONAL CHICKEN & SPINACH SALAD

Grilled lemon and herb chicken breast, mixed baby spinach and coriander, avocado, garlic and black pepper croutons, fresh parmesan shavings and chef’s salad dressing.

170

ROQUETTE SALAD

Topped with red onion, cherry tomato and parmesan shavings with vinegarette.

95

BEET, POMEGRANATE & GOATS CHEESE SALAD

Harmoniously crafted salad of earthy roasted beets, sweet-tart pomegranate seeds, creamy goat’s cheese, fresh greens & Cashew nuts. Feta cheese option available.

150

PARMA HAM AND HALLOUMI, STRAWBERRY & MINT SALAD

Baby spinach served with strawberry, mint, grilled halloumi and Parma ham.

150

SMASHED CUCUMBER, WATERMELON & FETA SALAD

Sweet and juicy watermelon, cucumbers, creamy avocado, Pistachio nuts, honey and feta cheese are all combined to create a refreshing taste experience.

150

commodities

 

CHEESY GARLIC PRAWNS

Smothered in cheese sauce & topped with parmesan cheese served with pita bread.

195

FALKLANDS CALAMARI

Expertly grilled or fried to perfection, and served with our signature homemade tartar sauce.

130

ROASTED TOMATO & BASIL PESTO BURRATA

A velvety burrata, bursting with rich creaminess, and topped with juicy rosa tomatoes, drizzled with fragrant basil pesto and olive oil, served with ciabatta. Ideal for a light yet satisfying meal or snack.

105

SALMON TARTARE

Elegantly presented and cut salmon served with red onion, capers, chives, Sriracha and olive oil.

200

OLD FASHIONED PRAWN COCKTAIL

Succulent, chilled prawns are delicately coated in a zesty lime and basil aioli, creating a perfect balance of tangy and fresh herbal flavours. Served on a bed of crisp lettuce with a garnish of finely sliced cucumber and a touch of vibrant microgreens.

155

CREAMY GARLIC SNAILS

Luxuriating in a rich garlic-infused sauce, adorned with freshly grated Parmesan cheese, and accompanied by crisp, freshly toasted bruschetta.

115

PEACH BURRATA PARMESAN CROSTINI WITH HOT HONEY

Fresh baguette baked with parmesan cheese and pepper until toasted. Topped with creamy burrata, sweet peaches, salty Parma ham, fresh basil, and hot honey.

115

CHEESY SUNDRIED TOMATO & GARLIC FLATBREAD

Garlic-infused butter topped generously with tangy sundried tomatoes and melted cheese.

90

CHICKEN LIVERS

Classic South African dish – hot & spicy Peri-Peri sauce served with pita bread.

85

BLACK MUSHROOM

Baked mushroom stuffed with a cream spinach topped with white chedder cheese.

98

BEEF CARPACCIO

Thin sliced fillet of beef served with wild arugula, balsamic reduction and tomato salsa.

110

BAKED CAMEMBERT CHEESE

Wrapped with phyllo pastry, served with cranberry sauce topped with pomegranate.

99

BEEF TRINCHADO

Succulent beef cooked in a tantalizing blend of garlic, chilli, and white wine sauce, served alongside pita bread, offering a delightful fusion of savoury spices and tender meat that will leave you craving another bite.

150

OMG IT’S THE LOADED BAKED POTATO

Mouthwatering Baked Potato creation, generously topped with velvety cheese sauce, a decadent blend of grated cheese, crispy bacon bits, and fiery Jalapeños.

85

PANCETTA WRAPPED HALLOUMI FRIES

Possibly the ultimate crowd-pleasing nibble, these
pancetta-wrapped halloumi fries are served with a smoky tomato relish.

95

THE BULL SNACK

Bull Run style chilli biltong.

170

SLOW BRAISED PORK BELLY WITH APPLE & GARLIC PUREE

Salty pork belly is married with sweet apple, creamy garlic puree.

135

livestock

All meat matured for 28 days – meat on the bone dry aged, meat off the bone wet aged. All steaks available in any size to suit your requirements (excluding Ribeye, T-Bone, & Sirloin on the bone. Please visit our in-house butchery

 

FILLET 200G

  230

rump 250g

195

SIRLOIN 250G

195

RIB EYE 500G

285

PORK RIBS 600G

330

PORK CHOPS 400G

185

TBONE 500G

265

OSTRICH FILLET 250G

240

FILLET 300G

320

RUMP 350G

240

SIRLOIN 350G

240

LAMB CUTLETS 350G

340

BEEF RIBS 600G

360

VENISON 250G

230

PRIME RIB

295

currencies

 

STANDARD SAUCES

Peri-Peri, Monkeygland, Red Wine Jus, garlic, creamy black pepper, double cheese, roasted tomato & red pepper, lemon butter, mushroom cream.

40

SPICE RUB: BLACK TRUFFLE

18

SPICE RUB: COFFEE AND THYME

10

SPICE RUB: OLIVE & ROSEMARY

18

top traders

All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.

* Specialty dishes subject to availability

 

THREE PRIMAL CUTS OF BEEF

Ultimate beef experience – a trio of succulent fillet, robust rump, and flavorful sirloin, each cut offers a unique texture and taste.

265

MIX GRILL

BBQ basted sirloin steak, boerewors, lamb cutlets, pork chops & a whole chicken all cooked to perfection.

650

STEAK & CHICKEN

Our Steak and Ribs duo – 250g sirloin steak alongside tender 300g ribs, perfectly grilled to perfection.

275

STEAK & RIBS

250g Sirloin steak & 300g ribs.

340

BULL RUN PLATTER

Carnivorous feast featuring 400g of tender sliced sirloin, 500g of mouthwatering BBQ pork ribs, succulent BBQ chicken wings, flavorful chicken bites, complemented by crispy onion rings and zesty chakalaka.

695

BRAISED SHORT RIB

Perfectly slow cooked beef short rib infused with a hint of oregano served with creamy samp.

200

LAMB SHANK

Full of rich, savoury goodness prepared with a luscious red wine gravy.

340

STEAK & PRAWN

Feast on a succulent sirloin steak, perfectly grilled to your liking and crowned with three plump queen prawns.

320

*TOMAHAWK

Grilled to perfection with a combination of flavour, tenderness, and presentation makes this a favorite among steak enthusiasts. Pricing based on the grammage available. Perfect for sharing

SQ

DURBAN STYLE LAMB CURRY

Lamb cubes cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum, and carrot salad.

350

PULLED OXTAIL GNOCCHI

Tender herb-infused gnocchi meets the rich flavors of slow-braised oxtail, accompanied by vibrant baby vegetables and drizzled with a luscious roasted tomato jus.

240

OXTAIL

Traditional South African classic meticulously slow-braised in a tantalizing blend of red wine and rosemary

270

burgers

All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.

 

THE 300G BULL RUN BEEF BURGER

300g BBQ basted & topped with bacon, cheddar cheese & avocado.

255

THE CHEESE BEEF BURGER

A juicy 200g BBQ basted beef patty with melted cheese, topped with lettuce, tomato and red onion.

145

FRIED CHICKEN BURGER: BACON AND FETA

Southern style Cajun fried chicken breast red onion jam, crumbled feta, bacon bits, lettuce, and tomato.

170

FRIED CHICKEN BURGER: JALAPEÑO MAYO

Southern style Cajun fried chicken breast with shredded red cabbage, Jalapeño mayo, tomato, and rocket.

165

BUNLESS BURGER

A low-carb alternative perfect assembled with tomato, dill, cheese, avocado, mushroom, bacon and fresh greens.

255

CHICKEN PREGO

Prego roll topped with chicken breast grilled in prego sauce.

160

PULLED SHORT RIB BAGEL

Slow cooked beef short rib infused with a hint of oregano, topped red cabbage and Peppadew.

170

THE CHEESE CHICKEN BURGER

200G BBQ basted & topped with bacon, grilled mushrooms, cheese & Jalapeño.

160

FUTURES

 

CHEESY JALAPENO FRIES

45

SWEET POTATO FRIES

45

CREAM SPINACH

45

GRILLED VEGETABLES

35

STEAMED WHITE RICE

35

PAP

35

CHAKALAKA

35

BATTERED ONION RINGS

35

HONEY BAKED BUTTERNUT

35

MASH POTATOES

35

STEAMED BREAD

35

FRIES

35

SIDE SALAD

35

STOCK OPTIONS

 

AVOCADO

35

EDAMAME BEANS

85

HALLOUMI

65

FETA CHEESE

35

BACON

35

CHICKEN STRIPS

65

POULTRY

All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.

 

PERI-PERI FULL CHICKEN

Spicy whole chicken, marinated and grilled with peri-peri sauce – spicy and tangy originating from Portuguese & African.

320

BAKED CRUNCHY HOT HONEY CHICKEN

Cornflake-crusted chicken baked up on a sheet pan until crispy and delicious. Drizzled with a perfect hot honey sauce.

175

CHICKEN CURRY

Infused with aromatic lemongrass and creamy coconut, creating a harmonious blend of savoury goodness. Served with vibrant sambals and crispy poppadom.

170

PERI-PERI CHICKEN WINGS

Flame-grilled to perfection and basted with our signature Peri-Peri sauce.

200

CHICKEN BREAST

Lemon & herb, Peri–Peri or BBQ

150

CHICKEN BREAST

Topped with mushroom, feta & Peppadew

175

CHICKEN BREAST

Topped with cheese sauce & avocado.

175

CHICKEN BREAST

Topped with bacon, mushroom & melted mozzarella

175

CHICKEN AND MUSHROOM SKILLET

Chicken breast prepared in a skillet featuring a creamy and rich mushroom sauce topped with black and white sesame seeds and balsamic reduction.

180

FISHERIES

 Seafood seasoned with a light Bull Run spice mix and smothered in a garlic, lemon butter sauce.

All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.

 

SEAFOOD PLATTER

Grilled Hake, fried calamari, grilled calamari, queen prawns, creamy mussels, basted with a butter lemon & garlic sauce.

395

QUEEN PRAWNS

Grilled and seasoned drizzled with a butter garlic & lemon sauce with coriander.

335

BAKED WHOLE FISH OF THE DAY

Perfectly whole baked fish is a masterpiece that celebrates the natural flavours of the fish while infusing it with a harmonious blend of seasonings and aromatics.

SQ

SEAFOOD LINGUINE PASTA

Grilled prawns, mussels, and calamari in a roasted creamy tomato base topped with chilli flakes.

255

PAN FRIED SOLE

Served with lemon butter.

320

FALKLANDS CALAMARI

Expertly grilled or fried to perfection, and served with our signature homemade tartar sauce.

220

TERIYAKI SALMON SERVED WITH WASABI MASH AND EDAMAME BEANS

Teriyaki grilled salmon topped with black and white sesame seeds served with a wasabi mash and Edamame beans.

365

organics

 

ROASTED MUSHROOM HERB ORZO

Delicate pasta-like orzo with earthy mushrooms, flavourful seasonings, and parmesan cheese.

165

POTATO AND LENTIL CURRY

Potato and lentils cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum, and carrot salad.

150

CREAMY TOMATO & BASIL PENNE

Topped with grated Parmesan

110

ROASTED TOMATO AND BELL PEPPER SOUP

Oven roasted tomatoes blended with peppers, served with garlic croutons and a basil pesto ice cream.

90

vegan

 

VEGAN SHEPHERD’S PIE

Crafted with Beyond Meat plant-based goodness featuring a medley of hearty vegetables and savoury plant-based protein, topped with creamy mashed potatoes.

185

VEGAN BURGER

A Beyond Meat delicious and satisfying plant-based alternative served with vegan mayonnaise, avocado and fresh greens.

210

dairy

 

CHEESE PLATTER

Assorted cheese, preserves, nuts, dried fruits and biscuits.

185

BAKED CARAMEL CHEESECAKE

Chef’s Secret Recipe Cheesecake crafted to perfection and adorned with decadent salted caramel popcorn.

95

MALVA PUDDING

A South African rich and moist delight served alongside creamy vanilla ice cream and luscious custard.

70

SEASONAL FRUIT SALAD

Served with vanilla ice-cream with chocolate sauce.

70

CAKE OF THE DAY

Chef’s selection of cake of the day served with ice-cream and fresh berries.

80

CHOCOLATE BROWNIE

Baked to perfection, served alongside velvety vanilla ice cream and adorned with a decadent cascade of chocolate sauce.

70

PINA COLADA PANNA COTTA

This exotic combination of rum, coconut milk, lime and fresh pineapples turned into a Pina Colada Panna Cotta dessert.

90
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