The Bull Run



A WEALTH OF GOOD TASTE
OUR STORY
MENU
GALLERY
CONTACT

menu

OUR MENU IS INSPIRED BY FRESH PRODUCE AND HUNGER FOR THE DELICIOUS.

Succulent cuts of meat are prepared to your preference, while our wine list offers an exceptional array of pairings. A wealth of good taste awaits.

 

À LA CARTE

All main courses (Excluding Agriculture, Commodities, Organics & Chef’s Specialities) are served with a choice of chips, baked potatoes, potato wedges, rice, mash, grilled vegetables, dumplings, pap or side salad.

 

 

agriculture

* All salad bases consist of salad greens, cherry tomatoes, cucumber, red onion, croutons, micro herbs, basil pesto & citrus/ dijon mustard vinaigrette

STEAK, EGG & AVOCADO SALAD

Shredded red & green slaw, carrot, spring onion, egg, avocado & steak.

160

BILTONG & AVOCADO

Beef biltong, avocado, mozzarella & tomato salsa.

155

HALLOUMI & AVOCADO

Fried haloumi & avocado

130

CHILLI PRAWN AND AVOCADO SALAD

Succulent chilli-marinated prawns with the creamy richness of avocado, lettuce, tomato and red onion. Perfect salad dressing and micro herbs.

195

SMOKED SALMON AND AVOCADO SALAD

Succulent grilled halloumi, refreshing orange segments, creamy avocado, and peppery rocket, creating a harmonious blend of textures and tastes that will tantalize your palate.

195

BULL RUN GREEK SALAD

Sweet and juicy watermelon, cucumbers, creamy avocado, honey and feta cheese are all combined to create a refreshing taste experience.

115

BEET, POMEGRANATE & GOATS CHEESE SALAD

Harmoniously crafted salad of earthy roasted beets, sweet-tart pomegranate seeds, creamy goat’s cheese, fresh greens & Cashew nuts. Feta cheese option available.

150

CHICKEN AND SPINACH SALAD

Grilled lemon and herb chicken breast, mixed baby spinach and coriander, avocado, garlic and black pepper croutons, fresh parmesan shavings and chef’s salad dressing.

170

SOUP

ROASTED TOMATO AND BELL PEPPER SOUP

Oven roasted tomatoes blended with peppers, served with garlic croutons and a basil pesto ice cream.

90

ASIAN STYLE FISH BALL SOUP

Fish balls poached with mix vegetables and bok choy in a silky chicken broth.

145

POTATO AND LEEK SOUP

Old fashion granny’s creamy potato and leek with a hint of mixed herbs cooked to perfection.

90

CHICKEN NOODLE SOUP

Chicken and noodles submerged in a decadent broth, infused with mediterranean herbs, finished off with coriander oil.

120

FISH CHOWDER

A comforting blend of fresh seafood, creamy broth, and aromatic herbs, served alongside crisp and flavourful bruschetta.

120

BEER CHEESE SOUP

Rich with the robust flavors of aged cheddar and beer, served alongside crisp bruschetta. Great for dunking with ribs or some chicken winglets.

85

BEER CHEESE SOUP – Paired with 4 RIBLETS

+100

BEER CHEESE SOUP – Paired with 4 chicken winglets

+30

commodities

 

CHEESY GARLIC PRAWNS

Smothered in cheese sauce & topped with parmesan cheese served with pita bread.

195

CARPACCIO TIMBALE

Beef Fillet, celery, mushrooms, shallots, parmesan, rocket, balsamic, basil pesto.

155

FALKLANDS CALAMARI

Grilled or fried served with homemade tartar sauce.

130

BEEF TRINCHADO

Garlic, chilli & white wine sauce served with pita.

150

CREAMY GARLIC SNAILS

Served in a creamy garlic sauce topped with fresh parmesan & freshly toasted bruschetta.

115

PEACH BURRATA PARMESAN CROSTINI WITH HOT HONEY

Fresh baguette baked with parmesan cheese and pepper until toasted. Topped with creamy burrata, sweet peaches, salty prosciutto, fresh basil, and hot honey.

115

CHEESY SUNDRIED TOMATO & GARLIC FLATBREAD

Garlic butter topped with sundried tomatoes & cheese.

90

THE BULL SNACK

Bull Run style Chilli biltong.

165

CHICKEN LIVERS

Classic South African dish – Hot & spicy Peri-Peri sauce served with pita bread.

85

OMG IT’S THE LOADED BAKED POTATO

Mouthwatering Baked Potato creation, generously topped with velvety cheese sauce, a decadent blend of grated cheese, crispy bacon bits, and fiery Jalapeños.

85

ASIAN CHICKEN DUMPLINGS

Stuffed mini chicken dumplings delicately crafted and served with a tantalizing sweet and spicy dark soy sauce, offering a perfect balance of savory indulgence and delightful zest.

140

livestock

All meat matured for 28 days – meat on the bone dry aged, meat off the bone wet aged. All steaks available in any size to suit your requirements (excluding Ribeye, T-Bone, & Sirloin on the bone. Please visit our in-house butchery

 

FILLET 200G

  250

rump 250g

200

SIRLOIN 250G

200

RIB EYE 500G

285

PORK RIBS 600G 

330

PORK CHOPS 400G

185

TBONE 500G

265

OSTRICH FILLET 250G

240

FILLET 300G

330

RUMP 350G

240

SIRLOIN 350G

240

LAMB CUTLETS 350G

340

BEEF RIBS 600G

360

VENISON 250G

230

PRIME RIB 500G

300

currencies

 

STANDARD SAUCES

Peri-Peri, Monkeygland, Red Wine Jus, garlic, creamy black pepper, double cheese, roasted tomato & red pepper, lemon butter, mushroom cream”

40

SPICE RUB: BLACK TRUFFLE

18

SPICE RUB: COFFEE AND THYME

10

SPICE RUB: OLIVE & ROSEMARY

18

top traders

All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.

* Specialty dishes subject to availability

 

THREE PRIMAL CUTS OF BEEF

Ultimate beef experience – a trio of succulent fillet, robust rump, and flavorful sirloin, each cut offers a unique texture and taste.

265

MIX GRILL

BBQ basted sirloin steak, boerewors, lamb cutlets, pork chops & a whole chicken all cooked to perfection.

650

STEAK & CHICKEN

Our Steak and Ribs duo – 250g sirloin steak alongside tender 300g ribs, perfectly grilled to perfection.

275

OXTAIL

Traditional South African classic meticulously slow-braised in a tantalizing blend of red wine and rosemary.

270

BULL RUN PLATTER

Carnivorous feast featuring 400g of tender sliced sirloin, 500g of mouthwatering BBQ pork ribs, succulent BBQ chicken wings, flavorful chicken bites, complemented by crispy onion rings and zesty chakalaka.

695

BRAISED SHORT RIB

Perfectly slow cooked beef short rib infused with a hint of oregano served with creamy samp.

200

LAMB SHANK

Full of rich, savoury goodness prepared with a luscious red wine gravy.

340

STEAK & PRAWN

Feast on a succulent sirloin steak, perfectly grilled to your liking and crowned with three plump queen prawns.

290

STEAK & RIBS

250g Sirloin steak & 300g ribs.

340

*TOMAHAWK

Grilled to perfection with a combination of flavour, tenderness, and presentation makes this a favorite among steak enthusiasts. Pricing based on the grammage available. Perfect for sharing

SQ

BULL OSSOBUCO

Featuring slow braised beef shin with vegetables, white wine and broth served with a creamy samp.

265

DURBAN STYLE LAMB CURRY

Lamb cubes cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum, and carrot salad.

350

PULLED OXTAIL GNOCCHI

Tender herb-infused gnocchi meets the rich flavors of slow-braised oxtail, accompanied by vibrant baby vegetables and drizzled with a luscious roasted tomato jus.

240

burgers

All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.

 

THE 300G BULL RUN BEEF BURGER

300g BBQ basted & topped with bacon, cheddar cheese & avocado.

255

THE CHEESE BEEF BURGER

200G BBQ basted & topped with bacon, grilled mushrooms, cheese & Jalapenos.

165

FRIED CHICKEN BURGER: BACON AND FETA

Southern style Cajun fried chicken breast red onion jam, crumbled feta, bacon bits, lettuce, and tomato.

170

FRIED CHICKEN BURGER: JALAPEÑO MAYO

Southern style Cajun fried chicken breast with shredded red cabbage, Jalapeño mayo, tomato, and rocket.

165

BUNLESS BURGER

A low-carb alternative perfect assembled with tomato, dill, cheese, avocado, mushroom, bacon and fresh greens.

255

CHICKEN PREGO

Prego roll topped with chicken breast grilled in prego sauce.

160

PULLED SHORT RIB BAGEL

Slow cooked beef short rib infused with a hint of oregano, topped red cabbage and Peppadew.

170

THE CHEESE CHICKEN BURGER

200G BBQ basted & topped with bacon, grilled mushrooms, cheese & Jalapeño.

160

FUTURES

 

CHEESY JALAPENO FRIES

45

SWEET POTATO FRIES

45

CREAM SPINACH

45

GRILLED VEGETABLES

35

STEAMED WHITE RICE

35

PAP

35

CHAKALAKA

35

BATTERED ONION RINGS

35

HONEY BAKED BUTTERNUT

35

MASH POTATOES

35

STEAMED BREAD

35

FRIES

35

SIDE SALAD

35

STOCK OPTIONS

 

AVOCADO

35

EDAMAME BEANS

85

HALLOUMI

65

FETA CHEESE

35

FETA CHEESE

35

SMOKED SALMON

65

BACON

35

CHICKEN STRIPS

65

POULTRY

All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.

 

PERI-PERI FULL CHICKEN

Spicy whole chicken, marinated and grilled with peri-peri sauce – spicy and tangy originating from Portuguese & African.

320

BAKED CRUNCHY HOT HONEY CHICKEN

Cornflake-crusted chicken baked up on a sheet pan until crispy and delicious. Drizzled with a perfect hot honey sauce.

175

CHICKEN & PRAWN CURRY

Infused with aromatic lemongrass and creamy coconut, creating a harmonious blend of savoury goodness. Served with vibrant sambals and crispy poppadom.

180

PERI-PERI CHICKEN WINGS

Flame-grilled to perfection and basted with our signature Peri-Peri sauce.

200

CHICKEN BREAST

Lemon & herb, Peri–Peri or BBQ

150

CHICKEN BREAST

Topped with mushroom, feta & Peppadew

175

CHICKEN BREAST

Topped with cheese sauce & avocado.

175

CHICKEN BREAST

Topped with bacon, mushroom & melted mozzarella

175

CHICKEN AND MUSHROOM SKILLET

Chicken breast prepared in a skillet featuring a creamy and rich mushroom sauce topped with black and white sesame seeds and balsamic reduction.

180

FISHERIES

 Seafood seasoned with a light Bull Run spice mix and smothered in a garlic, lemon butter sauce.

All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.

 

SEAFOOD PLATTER

Grilled Hake, fried calamari, grilled calamari, queen prawns, creamy mussels, basted with a butter lemon & garlic sauce.

395

QUEEN PRAWNS

Grilled and seasoned drizzled with a butter garlic & lemon sauce with coriander.

335

BAKED WHOLE FISH OF THE DAY

Perfectly whole baked fish is a masterpiece that celebrates the natural flavours of the fish while infusing it with a harmonious blend of seasonings and aromatics.

SQ

SEAFOOD LINGUINE PASTA

Grilled prawns, mussels, and calamari in a roasted creamy tomato base topped with chilli flakes.

255

KINGKLIP

Covered with a brown butter, capers & parsley sauce.

320

FALKLANDS CALAMARI

Grilled or fried served with a creamy lemon sauce.

220

BEET SALMON

Grilled salmon served with beetroot dust, beet hummus and beetroot cubes.
*Dish excludes a side.

*365

organics

 

ROASTED MUSHROOM HERB ORZO

Delicate pasta-like orzo with earthy mushrooms, flavourful seasonings, and parmesan cheese.

165

POTATO AND LENTIL CURRY

Potato and lentils cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum, and carrot salad.

150

CREAMY TOMATO & BASIL PENNE

Topped with grated Parmesan

110

BUTTERNUT AND SPINACH RISOTTO

Butternut and spinach pan fried in olive oil with Arborio rice, white wine, vegetable stock and cream, finished with a Basil pesto, Parmesan cheese and micro herbs.

165

vegan

 

VEGAN SHEPHERD’S PIE

Crafted with Beyond Meat plant-based goodness featuring a medley of hearty vegetables and savoury plant-based protein, topped with creamy mashed potatoes.

185

VEGAN BURGER

A Beyond Meat delicious and satisfying plant-based alternative served with vegan mayonnaise, avocado and fresh greens.

210

dairy

 

CHEESE PLATTER

Assorted cheese, preserves, nuts, dried fruits and biscuits.

185

BAKED CARAMEL CHEESECAKE

Topped with salted caramel popcorn.

95

FERRERO ROCHER CHOCOLATE MOUSSE

served with vanilla ice-cream

130

MALVA PUDDING

A South African rich and moist delight served alongside creamy vanilla ice cream and luscious custard.

90

SEASONAL FRUIT SALAD

Served with vanilla ice-cream with chocolate sauce.

70

OPERA CAKE

Mango jellies, mini berry macaroons & vanilla ice cream

130

CAKE OF THE DAY

Chef’s selection of cake of the day served with ice-cream and fresh berries.

80

CHOCOLATE BROWNIE

Baked to perfection, served alongside velvety vanilla ice cream and adorned with a decadent cascade of chocolate sauce.

70

Mothers Day

Bull Market

Red February

Mogodu Madness

BAL-Apple-Social