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BATTERED PRAWN TAILS
75
CRUMBED FISH GOUJONS
45
BEEF BILTONG
75
SQUID HEADS
35
PORK RIBS
65
MARINATED ARTICHOKES
35
BRAZILIAN RUMP
65
FRIED HALLOUMI
35
FRIED CALAMARI
55
GRILLED MARROWS
25
MARINATED CALAMARI
55
BALSAMIC MUSHROOMS
25
SPICY CHOURICO
55
AVOCADO
25
BATTERED CHICKEN STRIPS
45
OLIVES & FETA
25
STEAK & CAMEMBERT SALADR135
Beef Steak, Fried Camembert,
Mushrooms, Garlic Cloves & Avocado
BILTONG & AVOCADO SALADR125
Beef Biltong, Avocado,
Mozzarella & Tomato Salsa
PROSCIUTTO & FETA SALADR140
Prosciutto Ham, Feta Cheese,
Strawberries, Radish & Broccoli
CALAMARI & CRAB SALADR125
Grilled Calamari & Fried Crab Sticks
HALOUMI & AVOCADO SALADR115
Fried Haloumi & Avocado
TUNA & EGG SALADR120
Shredded Tuna, Avocado & Boiled Egg
CHICKEN & PARMESAN SALADR110
Fried Chicken, Avocado, Mushroom,
Parmesan & Sundried Tomato
GREEK SALADR90
Feta Cheese & Calamata Olives

* All salad bases consist of salad greens, cherry tomatoes, cucumber, red onion, croutons, micro herbs, basil pesto & citrus/ dijon mustard vinaigrette
* All salads available in half portions

Bull Run Salads
Salads Bull Run Restaurant
PRAWN RITZR95
Sherry Mayonnaise, Avocado
& Tomato Salsa
CHEESEY GARLIC PRAWNSR105
Café de Paris Butter, Cheese Sauce
& grated Cheese with Pita Bread
CARPACCIO TIMBALER105
Beef Fillet, Celery, Mushroom,
Shallots, Parmesan, Rocket, Balsamic,
Basil Pesto & Truffle Oil
FALKLANDS CALAMARIR95
Cajun Spice, Basted with a Lemon,
Garlic, Paprika & Olive Oil or Fried
BEEF TRINCHADOR99
Garlic, Chilli & White Wine Sauce
with Pita Bread
TRIO SNAILSR99
Garlic Butter Cream, Lemon Butter
Cream & Cheese Sauce with Pita Bread
CREAMY MUSSELSR99
Steamed & served in a White Wine
& Dill Cream with Pita Bread
BLACK MUSHROOMSR85
Cream Spinach Cheese & Napolitana
SPICY CHOURICOR85
Flambéed with Brandy,
accompanied with Pap, Napolitana,
Chakalaka & Pickles
CHICKEN LIVERSR65
Hot & Spicy Peri-Peri Sauce
with Pita Bread
CHEESEY GARLIC BREADR70
Baguette with Café de Paris
Butter & Cheese
SPECIALITY SOUPSR70
Biltong & Mushroom
with Truffle Oil & Sage
SPECIALITY SOUPSR60
Tomato & Basil with a Parmesan
Bruschetta
RIBEYE 550g
245
OSTRICH FILLET (SEASONAL)
205
FILLET 350g
245
RUMP 350g
215
T-BONE 500g
240
SIRLOIN 350g
215
PORK RIBS 600g
210
PORK CHOPS
165
VENISON LOIN (SEASONAL)
210
RUMP 250g
175
FILLET 250g
180
SIRLOIN 250g
175

*All steaks basted with olive pepper, olive herb or BBQ & sprinkled with coarse sea salt
*All meat matured for 28 days meat on the bone dry aged. Meat off the bone wet aged
*All steaks available in any size to suit your requirements (excluding ribeye)
*Visit our in-house butchery

HOLLANDAISE SAUCE
30
GARLIC BUTTER SAUCE
30
PERI-PERI SAUCE
30
CHEESE SAUCE
30
MONKEYGLAND SAUCE
30
MUSHROOM SAUCE
30
LEMON BUTTER SAUCE
30
PEPPER SAUCE
30
BULL RUN BEEF BURGERR160
BBQ Basted & topped with Bacon, Black
Mushroom, Cheese, Tomato Salsa & Jalapeño’s
BULL RUN CHICKEN BURGERR150
BBQ Basted & topped with Bacon, Black
Mushroom, Cheese, Tomato Salsa & Jalapeño’s
BEEF BURGERR110
BBQ Basted with Cheese,
Mushroom or Pepper Sauce
CHICKEN BURGERR95
BBQ Basted with Cheese,
Mushroom or Pepper Sauce
VEGETABLE CURRYR110
Thai Style Curry with Lemon Grass
& Coconut Cream
WILD MUSHROOM GNOCCHIR115
Nut Brown Butter, Mushrooms,
Baby Spinach, Pine Kernels &
Parmesan Shavings
VEGETABLE BURGERR115
Black Mushroom, Fried Haloumi, Avocado
& Fried Brinjal. Topped with Napolitana
CHEFS PASTAR95
Vegetarian Pasta of the day
NORWEGIAN SALMONR260
Lightly grilled, coated in a Lemon Butter Cream. Topped with Prawn Meat &
Capers
MIX GRILLR305
BBQ Basted Sirloin Steak, Boerewors, Lamb Cutlet, Pork Chop
JALAPEÑO & FETA FILLETR285
Beef Steak, Fried Camembert, Stuffed
with Feta, wrapped with Prosciutto, topped
with Café de Paris Butter & Jalapeño
PRAWN & STEAKR250
Sirloin with Olive Pepper, Olive Herb or BBQ
& Rock Salt topped with Queen Prawns
TRIO FILLETR225
Fillet medallions topped with
Café De Paris, Mushroom Sauce &
Pepper Sauce
OXTAILR220
Slowly Braised in Red Wine & Rosemary
EISBEINR195
Slow cooked pork knuckle,
Salted & Deep Fried
PORTUGUESE STEAKR199
Rump Coated in a Red Wine & Chilli
Sauce with Calamata Olives & a Fried Egg
BRAZILIAN RUMPR180
Strips, Char Grilled with Rock Salt &
topped with Café de Paris Butter

* Specialty dishes subject to availability

CHICKEN CORDON BLEUR120
Chicken Breast filled with Prosciutto Ham & Cheese. Crumbed & Fried
HALF DEBONED CHICKENR155
Cajun Spice, Basted with a Lemon,
Garlic, Paprika & Olive Oil
CHICKEN CURRYR140
Thai Style Curry with Lemon Grass
& Coconut Cream
CHICKEN WINGSR125
Grilled & Basted with a Hot & Spicy Peri Peri Sauce
CHICKEN BREASTR135
Cajun Spice, Basted with a Lemon,
Garlic, Paprika & Olive Oil
SEAFOOD PLATTERR355
Grilled Kingklip, Fried Calamari,
Grilled Calamari, Queen Prawns,
Creamy Mussels Cajun Spice, Basted
with a Lemon, Garlic, Paprika & Olive Oil
KING PRAWNSR350
Cajun Spice, Basted with a Lemon,
Garlic, Paprika & Olive Oil
QUEEN PRAWNSR225
Cajun Spice, Basted with a Lemon,
Garlic, Paprika & Olive Oil
KINGKLIPR225
Cajun Spice, Basted with a Lemon,
Garlic, Paprika & Olive Oil
FALKLANDS CALAMARIR165
Cajun Spice, Basted with a Lemon,
Garlic, Paprika & Olive Oil or Fried

* All seafood available as a plain option

CHEESE PLATTERR160
Assorted Cheeses, Preserves,
Nuts, Dried Fruit & Biscuits
CHEESE CAKER55
Fridge style with Passion Fruit Coullis,
Granadilla Coullis
TIRAMISUR55
Flavoured with Kahlua & Espresso
CHOCOLATE BROWNIER55
Vanilla Ice Cream & Chocolate Sauce
AMARULA MALVAR55
Vanilla Ice Cream & Custard
BERRY BRÛLÉER55
Wild Berry Baked Custard
with Boudoir Biscuit
ICE CREAM & CHOCOLATE SAUCER45
Vanilla Ice Cream with Chocolate Sauce
FISH & CHIPS
115
RIBS & CHIPS
135
STEAK & CHIPS
110
BURGER & CHIPS
90
CHICKEN & CHIPS
75
TOMATO & CHEESE PASTA
75
Boerewors & Chips
75

* All kiddies meals incl a sauce & a milkshake or ice cream/ chocolate sauce
* Kiddies chips can be substituted for grilled vegetables or salad
* Kiddies corner under 12yrs only