Lunch and Dinner
Lunch and dinner are served in the Bull Run Restaurant from 11h00 to 22h30 every day except Saturday, when we are closed at lunchtime.
Since we are so close to the JSE Securities Exchange we have taken the liberty of presenting our menu in stock price format.
Please note that US ($), UK (£) and Euros (€) are shown as a guideline only and are rounded up. The Rand price is the price prevailing at any time.
The exchange rate used was as at date 2011-09-28
Foreign currency only accepted by prior arrangement.
| Agriculture |
R |
$ |
£ |
€ |
High |
Low |
Vol |
| Haloumi & Avocado Salad |
57 |
7 |
5 |
5 |
57 |
57 |
NEW |
| Bull Run Greek Salad |
58 |
7 |
5 |
5 |
58 |
25 |
3410 |
| Calamari & Crab Salad |
60 |
8 |
6 |
5 |
60 |
60 |
NEW |
| Biltong & Avocado Salad |
62 |
8 |
6 |
5 |
62 |
27 |
11851 |
| Bull Run Prawn Ritz |
62 |
8 |
6 |
5 |
62 |
31 |
1703 |
| Smoked Salmon Salad |
62 |
8 |
6 |
5 |
62 |
62 |
NEW |
| Smoked Chicken Salad |
62 |
8 |
6 |
5 |
62 |
62 |
NEW |
| All salads are available in half portions |
| Commodities |
R |
$ |
£ |
€ |
High |
Low |
Vol |
| Cheesy Garlic Bread |
29 |
4 |
3 |
2 |
29 |
8 |
6978 |
| Chef's Speciality Soup |
35 |
4 |
3 |
3 |
35 |
22 |
1517 |
| Peri-Peri Chicken Livers |
44 |
6 |
4 |
4 |
44 |
23 |
5929 |
| Garlic Snails |
48 |
6 |
4 |
4 |
48 |
19 |
1305 |
| Baked Black Mushrooms |
48 |
6 |
4 |
4 |
48 |
20 |
8792 |
| Fried Or Grilled Calamari |
50 |
6 |
5 |
4 |
50 |
27 |
6044 |
| Spicy Wors |
50 |
6 |
5 |
4 |
50 |
21 |
4435 |
| Hot Bull |
50 |
6 |
5 |
4 |
50 |
27 |
4672 |
| Spicy Chicken Wings |
50 |
6 |
5 |
4 |
50 |
32 |
1627 |
| Creamy Mussels |
55 |
7 |
5 |
4 |
55 |
24 |
1257 |
| Springbok Carpaccio |
58 |
7 |
5 |
5 |
58 |
40 |
1339 |
| Fresh Luderitz Oysters |
90 |
11 |
8 |
7 |
90 |
55 |
5006 |
| Organics |
R |
$ |
£ |
€ |
High |
Low |
Vol |
| Spinach Ricotta Cannelloni |
60 |
8 |
6 |
5 |
65 |
65 |
NEW |
| Gnocchi & Parmesan Cream |
65 |
8 |
6 |
5 |
65 |
65 |
NEW |
| Thai Corn & Coconut Curry |
65 |
8 |
6 |
5 |
65 |
65 |
NEW |
| Bull Run Stir Fry |
65 |
8 |
6 |
5 |
65 |
65 |
NEW |
| Futures |
R |
$ |
£ |
€ |
High |
Low |
Vol |
| Creamed Spinach |
25 |
3 |
2 |
2 |
25 |
9 |
12083 |
| Creamy Mash Potato |
25 |
3 |
2 |
2 |
25 |
12 |
1201 |
| Fried Onion Rings |
25 |
3 |
2 |
2 |
25 |
9 |
12312 |
| Garlic Mushrooms |
25 |
3 |
2 |
2 |
25 |
14 |
1903 |
| Grilled Mixed Vegetables |
25 |
3 |
2 |
2 |
25 |
10 |
8289 |
| Honey Baked Butternut |
25 |
3 |
2 |
2 |
25 |
16 |
2137 |
| Livestock |
R |
$ |
£ |
€ |
High |
Low |
Vol |
| Pork Spare Ribs Half |
80 |
10 |
7 |
7 |
80 |
45 |
4315 |
| Beef Spare Ribs Half |
80 |
10 |
7 |
7 |
80 |
45 |
3133 |
| Pork Chops |
105 |
13 |
10 |
9 |
105 |
48 |
1278 |
| Sirloin 220g |
110 |
14 |
10 |
9 |
110 |
43 |
7047 |
| Rump 220g |
110 |
14 |
10 |
9 |
110 |
41 |
10384 |
| Fillet 220g |
120 |
15 |
11 |
10 |
120 |
49 |
24831 |
| Beef Kebab |
125 |
16 |
12 |
10 |
125 |
50 |
3749 |
| Pepper Steak |
125 |
16 |
12 |
10 |
125 |
125 |
NEW |
| Fillet Mignon |
135 |
17 |
13 |
11 |
135 |
39 |
7537 |
| Lamb Chops |
136 |
17 |
13 |
11 |
136 |
55 |
6397 |
| T-Bone 500g |
140 |
18 |
13 |
11 |
140 |
58 |
7155 |
| Beef Spare Ribs Full |
140 |
18 |
13 |
11 |
140 |
65 |
1327 |
| Pork Spare Ribs Full |
140 |
18 |
13 |
11 |
140 |
65 |
3065 |
| Rump 320g |
145 |
18 |
14 |
12 |
145 |
52 |
11897 |
| Sirloin 320g |
145 |
18 |
14 |
12 |
145 |
55 |
6397 |
| Rib Eye 500g |
148 |
19 |
14 |
12 |
148 |
50 |
11260 |
| Venison 220g |
150 |
19 |
14 |
12 |
150 |
38 |
1279 |
| Fillet 320g |
170 |
22 |
16 |
14 |
170 |
62 |
16112 |
| Venison 320g |
220 |
28 |
21 |
18 |
220 |
74 |
3279 |
All our Main Courses are served with your choice of Mash Potatoes, Potato Wedges, Rice, Baked Potato or Pap
HOW WOULD YOU LIKE IT DONE:
Blue - still quivering (tail & horns extra)
Rare - Cool, red center
Medium Rare- Warm red center
Medium - Hot pink center
Medium Well - Some pink
Well Done - Completely stiff and juice less (we are not responsible)
Chef's recommendation - "Venison should not be cooked more than medium rare" |
| Burgers |
R |
$ |
£ |
€ |
High |
Low |
Vol |
| Beef / Chicken Cheese |
60 |
8 |
6 |
5 |
60 |
45 |
2673 |
| Mushroom |
60 |
8 |
6 |
5 |
60 |
43 |
2138 |
| Pepper |
60 |
8 |
6 |
5 |
60 |
41 |
1618 |
| Bull Run Burger |
R |
$ |
£ |
€ |
High |
Low |
Vol |
| Beef / Chicken (Cheese, Bacon, Black Mushroom, Jalapeno & Relish) |
78 |
10 |
7 |
6 |
78 |
62 |
3814 |
| Poultry |
R |
$ |
£ |
€ |
High |
Low |
Vol |
| Grilled Baby Chicken (Lemon & Herb or Peri-Peri) |
86 |
11 |
8 |
7 |
86 |
38 |
3852 |
| Grilled Chicken Breast |
90 |
11 |
8 |
7 |
90 |
40 |
5247 |
| Chicken & Cheese Schnitzel |
95 |
12 |
9 |
8 |
95 |
90 |
NEW |
| Grilled Chicken Kebab |
98 |
12 |
9 |
8 |
98 |
98 |
NEW |
| Ostrich Fillet |
195 |
25 |
18 |
16 |
195 |
49 |
7450 |
| Fisheries |
R |
$ |
£ |
€ |
High |
Low |
Vol |
| Grilled or Fried Calamari |
90 |
11 |
8 |
7 |
90 |
45 |
6097 |
| Fresh Line Fish |
115 |
15 |
11 |
9 |
115 |
45 |
6567 |
| Queen Prawns |
125 |
16 |
12 |
10 |
125 |
62 |
2271 |
| Sole |
130 |
17 |
12 |
11 |
130 |
130 |
NEW |
| Kingklip |
130 |
17 |
12 |
11 |
130 |
130 |
NEW |
| Prawns & Kingklip Kebab |
150 |
19 |
14 |
12 |
150 |
150 |
NEW |
| King Prawns |
198 |
25 |
19 |
16 |
198 |
103 |
2708 |
| Seafood Platter For 1 |
199 |
25 |
19 |
16 |
199 |
175 |
1257 |
| Seafood Platter |
R |
$ |
£ |
€ |
High |
Low |
Vol |
| Prawns & Kingklip Kebab |
150 |
19 |
14 |
12 |
150 |
150 |
NEW |
| Minimum of four items per platter, or as a main course top up |
| Currencies |
R |
$ |
£ |
€ |
High |
Low |
Vol |
| Fresh Chillies |
13 |
2 |
1 |
1 |
13 |
7 |
1679 |
| Fresh Garlic |
13 |
2 |
1 |
1 |
13 |
6 |
1357 |
| Cheese Sauce |
20 |
3 |
2 |
2 |
20 |
10 |
6339 |
| Nikkei Sauce |
20 |
3 |
2 |
2 |
20 |
8 |
1921 |
| Peri-Peri Sauce |
20 |
3 |
2 |
2 |
20 |
9 |
2214 |
| Garlic Sauce |
20 |
3 |
2 |
2 |
20 |
10 |
8480 |
| Lemon Sauce |
20 |
3 |
2 |
2 |
20 |
10 |
4559 |
| Pepper Sauce |
20 |
3 |
2 |
2 |
20 |
10 |
25373 |
| Mushroom Sauce |
20 |
3 |
2 |
2 |
20 |
10 |
16458 |
| Dairy |
R |
$ |
£ |
€ |
High |
Low |
Vol |
| Ice Cream & Chocolate Sauce |
38 |
5 |
4 |
3 |
38 |
38 |
NEW |
| Amarula Malva Pudding |
40 |
5 |
4 |
3 |
40 |
26 |
2957 |
| Bull Run Tiramisu |
40 |
5 |
4 |
3 |
40 |
25 |
3696 |
| Double Chocolate Brownies |
40 |
5 |
4 |
3 |
40 |
28 |
2432 |
| Wild Berry Crème Brulée |
40 |
5 |
4 |
3 |
40 |
32 |
2138 |
| Chocolate Ice Cream Basket |
40 |
5 |
4 |
3 |
40 |
28 |
2641 |
| Bull Run Cheese Cake |
40 |
5 |
4 |
3 |
40 |
26 |
3568 |
| Trio Fruit Sorbets |
40 |
5 |
4 |
3 |
40 |
30 |
3425 |
| Cheese Platter |
50 |
6 |
5 |
4 |
50 |
45 |
3135 |
| Coffee |
R |
$ |
£ |
€ |
High |
Low |
Vol |
| Filter Coffee |
15 |
2 |
1 |
1 |
15 |
7 |
3442 |
| Espresso |
15 |
2 |
1 |
1 |
15 |
8 |
8749 |
| Ceylon Tea & Rooibos |
15 |
2 |
1 |
1 |
15 |
7 |
3804 |
| Moccachino |
16 |
2 |
1 |
1 |
16 |
10 |
1273 |
| Cappuccino |
17 |
2 |
2 |
1 |
17 |
8 |
15350 |
| English, Earl Grey, Lemon Twist, Camomile, Peppermint |
17 |
2 |
2 |
1 |
17 |
9 |
3852 |
| Double Espresso |
18 |
2 |
2 |
1 |
18 |
8 |
5605 |
| Cafe Latte |
19 |
2 |
2 |
2 |
19 |
8 |
1855 |
| Hot Chocolate |
19 |
2 |
2 |
2 |
19 |
9 |
1243 |
| Milkshakes |
19 |
2 |
2 |
2 |
19 |
10 |
1609 |
